Mézes krémes is a delectable dessert, which is an excellent representative of those typical Hungarian cakes that are made from kneaded dough and cooked filling. Mézes krémes is a honey flavoured pastry filled with semolina cream and apricot jam.

This dessert requires very slim cake layers, so in order to be able to roll out the dough balls easily, you have to heat the ingredients and after kneading dough has to be kept warm (if dough cools, due to its honey content it will be firm and inelastic). As the layers tend to shrink during baking, they need to rolled out a bit larger than the baking sheet.

After assembling the cake, it should spend a night in the fridge to become soft and mellow. Making this dessert can be a bit tricky, but tiding over it will increase your self-confidence.