· Published 02/15/2014
· Last modified 08/13/2018
· Published 01/05/2016
· Last modified 08/17/2018
· Published 01/14/2015
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You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Temesvári pork loin
Túrós pite – Cottage cheese pie
Hungarian cornmeal squares with plum jam – Kukoricaprósza
Hungarian pork jelly – Kocsonya
Noodles with semolina – Grízes tészta
Caraway seed soup – Köménymagos leves
Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta