· Published 09/05/2018
· Published 07/20/2015
· Last modified 08/15/2018
· Published 04/18/2016
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You often ask me what kind of cottage cheese I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type.
Banana leaves from Orosháza
Sonkás kocka – Ham square pasta
Lángos, the Hungarian street food
Layered strudel cake – Százrétű rétes
Sour cream crescents
Hungarian braided sweet bread
Striped butter cookies
Hungarian punch cake – Puncstorta