Russian salad, known by several names such as “Olivier Salad” or “Ensalada Rusa” or “franciasaláta”, is a delicious comfort salad and side dish...
Made in Hungary
Bean scones – Babos pogácsa
The millennial jewel of the northwestern tip of Hungary, Sopron is not only rich in sights, centuries-old legends and strange stories, but the...
Debrecen raisin chicken
Reading the list of ingredients, you might think that this is an Asian fusion food, but Debrecen raisin chicken is an old Hungarian dish, its recipe...
Beef tripe stew – Pacalpörkölt
Tripe is a divisive food, eliciting strong reactions from people who either love it or hate it. Its distinct texture and flavour can be off-putting...
Karingó
Karingó is a kind of twisted doughnuts, a simple yet special treat, that offers a true taste adventure for lovers of sweet treats. Flour, fresh...
Borjúkötél – Calf ropes
Borjúkötél is an old Kun recipe, a kind of sweet bread with a savoury topping. Kuns are part of the broader Hungarian ethnic community, but have...
Pork ragout soup of Makó
This hearty pork ragout soup comes from Makó, a town in Csongrád-Csanád county. Its distinctive tangy flavour and rich, thick texture enthrall those...
Cocoa and cinnamon rolls
Though the classic Hungarian cocoa snails (kakaós csiga) are made from Blundel dough, which is folded several times, I would like to share a simpler...
Méteres kalács – Meter-long cake
Méteres kalács or meter-long cake, which is usually less than a meter, is a bicolor loaf-shaped cake made from yellow and brown sponge cakes, which...
Calvinist heaven – Kálvinista mennyország
Kálvinista mennyország, translated as Calvinist heaven, is a traditional Hungarian dessert that combines noodles (csuszatészta), cottage cheese, and...
Gellért style chicken breast
Hotel Gellért, that is named after Saint Gellért, the first Hungarian martyr bishop of the 11th century, who was thrown from the neighbouring...
Big crescent rolls with milk and butter
Homemade crescent rolls can really make everyday life better. Making your own crescent rolls can be a rewarding culinary experience that offers...
Noodle stew
Noodle stew marries the rich flavors of slab bacon, smoked pork fat, and aromatic spices with the comforting embrace of noodles. In just 30 minutes,...
Pázmándi dumpling goulash
Pázmándi dumpling goulash is a hearty dish similar to the classic goulash soup, but it differs in several ingredients. It is made with pork,...
Rum and honey sandwich cookies
Sandwich cookies are a delightful treat loved by people of all ages. Whether enjoyed as a snack with a glass of milk or as a decadent dessert,...
Recipe of the notary’s wife – Jegyzőné receptje
The recipe of the notary's wife comes from a cookbook written by József Váncza, a pharmacist, who was the inventor of the first Hungarian baking...
Cheese straws (without yeast)
Cheese straws are popular as appetizers or party snacks and are enjoyed for their crunchy texture and cheesy flavor. They can be served on their own...
Dorozsma pork tenderloin
Pork tenderloin is a lean cut of meat, which can be seasoned and paired with a wide range of flavors and ingredients. Its mild flavor and tender...
Berliner cake
Berliner cake is an old-school pastry, which is only avaible in a few confectioneries countrywide. One of them is the Rigó Jancsi confectionery in...
Hernyéki gombóc
Hernyéki gombóc is an old Hungarian dish, which includes potato dumplings served in mushroom sauce. Potato dumplings are enriched with ham and hard...
Chicken soup of Dörgicse
In the heart of the Balaton Uplands lies Dörgicse, a village known for its medieval church ruins and wine production. It consists of three hamlets...
Cauliflower patties
These cauliflower patties make a great lunch or side dish. They are soft and creamy on the inside, and crispy on the outside. Crushed cauliflower,...
Potato and plum butter bundles
The recipe of potato and plum butter bundles was requested by a dear subscriber; I've never made it before, but as a nice surprise it turned out to...
Coconut rolls
Coconut rolls are delightful pastries that feature a sweet coconut filling encased in a soft yeast dough. These rolls are made by rolling a mixture...
Creamy garlic pork cutlets
Creamy garlic pork cutlets are perfect for those who crave a flavorful pork experience. Pork cutlets can be a delicious and quick option for meals,...
Potato soup with frankfurters
If you are seeking a hassle-free yet flavorful meal, this potato soup with frankfurters is a tribute to the elegance of simplicity in culinary...
Kazári laska
Every year in the picturesque village of Kazár, nestled in Nógrád county, locals and visitors alike come together to celebrate the beloved tradition...
Cabbage salad – Káposztasaláta
Cabbage salad, known as káposztasaláta, holds a cherished place in Hungarian cuisine, particularly during the winter months when fresh vegetables...
Oyster mushroom soup
Oyster mushrooms (laskagomba in Hungarian), scientifically known as Pleurotus ostreatus, are a popular and versatile fungus belonging to the...
Plum butter and vanilla cake
Plum butter, with its concentrated plum flavor and smooth consistency, plays a starring role in this delectable plum butter and vanilla cake, making...
Popular recipes
Körözött – Hungarian cheese spread
Golden walnut dumplings – Aranygaluska- Lekváros derelye
- Flódni
- Langalló – The Hungarian pizza
- Sólet, the slow cooked Jewish-Hungarian stew
- Ischler cookies
- Mignon
- Vargabéles
- Hungarian cottage cheese bundles
- Rongyos kifli – Hungarian croissant
- Házi rétes – Homemade strudel
- Lángos, the Hungarian street food
- Cabbage in tomato sauce
- Házi paprikakrém – Homemade Hungarian red pepper paste
- Csikós tokány – Wrangler’s pork stew
- How to make Hungarian sausage
- Cocoa snails – Kakaós csiga
- Hungarian punch cake – Puncstorta
- Pork feet stew – Körömpörkölt
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.