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	<title>baking powder batter | Zserbo.com</title>
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		<title>Női szeszély &#8211; Women&#8217;s whim cake</title>
		<link>https://zserbo.com/desserts/noi-szeszely-womens-whim-cake/</link>
					<comments>https://zserbo.com/desserts/noi-szeszely-womens-whim-cake/#comments</comments>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Thu, 11 Jun 2020 12:21:07 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[baking powder batter]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[női szeszély]]></category>
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					<description><![CDATA[<p>Női szeszély is an old Hungarian recipe, which was very popular decades ago. The origin of its name isn&#8217;t known, but the different versions that float around may suggest that the ingredients women used to make this cake depended on their actual (whimsical) mood. The most varied part of this pastry is the base, some [&#8230;]</p>
The post <a href="https://zserbo.com/desserts/noi-szeszely-womens-whim-cake/">Női szeszély – Women’s whim cake</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
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