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	<title>beef stew | Zserbo.com</title>
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		<title>Bojtárfazék</title>
		<link>https://zserbo.com/meat-dishes/bojtarfazek/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 17 May 2024 14:40:41 +0000</pubDate>
				<category><![CDATA[Meat dishes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[bojtárfazék]]></category>
		<category><![CDATA[millet]]></category>
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					<description><![CDATA[<p>The recipe of bojtárfazék comes from the cookbook Vadregényes kelet written by Marcsi Borbás. This dish was often cooked in the eastern part of Hungary in the 18th-19th century. Bojtárfazék is a stew made with beef (or pork), vegetables and millet. Millet has had a really interesting journey in Hungary: it had been consumed for [&#8230;]</p>
The post <a href="https://zserbo.com/meat-dishes/bojtarfazek/">Bojtárfazék</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Savanyú vetrece</title>
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		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 16 Jun 2023 14:09:37 +0000</pubDate>
				<category><![CDATA[Meat dishes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[savanyú vetrece]]></category>
		<category><![CDATA[Transylvania]]></category>
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					<description><![CDATA[<p>Savanyú vetrece is an old-school Transylvanian beef stew, however, some recipes refer to it as a soup. So, you can choose whether you cook a ragout or a soup depending on how much water you add to the food. Seasoning is common to both dishes, stew and soup are flavoured with white wine, mustard, lemon [&#8230;]</p>
The post <a href="https://zserbo.com/meat-dishes/savanyu-vetrece/">Savanyú vetrece</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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