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	<title>breadcrumbs | Zserbo.com</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>Breaded cauliflower &#8211; Rántott karfiol</title>
		<link>https://zserbo.com/vegetable-dishes/breaded-cauliflower-rantott-karfiol/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Wed, 29 Jun 2016 13:57:53 +0000</pubDate>
				<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[breading]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[rántott karfiol]]></category>
		<guid isPermaLink="false">http://zserbo.com/?p=2365</guid>

					<description><![CDATA[<p>Cauliflower is usually considered a winter food, but thanks to greenhouses this great vegetable is already available whole year round and it deserves a spot on your table. In Hungary you can eat cauliflower in form of soups or layered dishes, however the most popular cooking method of those sparkling white florets is breading. Breading [&#8230;]</p>
The post <a href="https://zserbo.com/vegetable-dishes/breaded-cauliflower-rantott-karfiol/">Breaded cauliflower – Rántott karfiol</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Plum jam dumplings</title>
		<link>https://zserbo.com/breads-buns-biscuits/plum-jam-dumplings/</link>
					<comments>https://zserbo.com/breads-buns-biscuits/plum-jam-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Wed, 02 Sep 2015 10:54:59 +0000</pubDate>
				<category><![CDATA[Breads, buns & biscuits]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[lekváros gombóc]]></category>
		<category><![CDATA[plum jam]]></category>
		<category><![CDATA[potato dough]]></category>
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					<description><![CDATA[<p>Potato dough is the base of many Hungarian dishes, among others, nudli, gombóc (dumplings) and derelye (flat dumplings) can be made from it. It&#8217;s much easier to make potato dough than you think. There is just a trick that has to be kept in mind: boiled potatoes have to be completely cool before kneading into [&#8230;]</p>
The post <a href="https://zserbo.com/breads-buns-biscuits/plum-jam-dumplings/">Plum jam dumplings</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
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		<title>Cottage cheese dumplings &#8211; Túrógombóc</title>
		<link>https://zserbo.com/desserts/cottage-cheese-dumplings/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Tue, 19 Aug 2014 12:36:03 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[túrógombóc]]></category>
		<guid isPermaLink="false">http://zserbo.com/?p=694</guid>

					<description><![CDATA[<p>Although it&#8217;s an easy-to-make dessert, it took years before I found the perfect recipe of these cottage cheese dumplings (túrógombóc). It was shared by a chef in a newspaper, and since then my dumplings are neither hard nor too soft, they always have the right consistency. The secret is that you have to let the [&#8230;]</p>
The post <a href="https://zserbo.com/desserts/cottage-cheese-dumplings/">Cottage cheese dumplings – Túrógombóc</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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