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Mákos guba – Poppy seed bread pudding

Eszter — Fri, 21 Oct 2016 11:41:06 +0000

Mákos guba is a mystical food: it’s dry and soggy, salty and sweet at the same time. It’s a dessert, but it’s often served as a main dish after hearty soups. But one thing is sure: it’s a remarkable member of the Hungarian culinary from the 19th century, and it’s a traditional dish of Christmas […]

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Bonfire stack – Máglyarakás

Eszter — Mon, 25 Jan 2016 13:50:28 +0000

Bonfire stack or máglyarakás is a good example for food recycling: stale bread, crescents or sweet bread (kalács) take on a new meaning in this very simple, but variable dessert. This dainty is actually a flashy and tasty bread pudding enriched with apple, apricot jam and with a lovely meringue on the top. Máglyarakás should […]

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Mézes tészta – Honey-vanilla squares

Eszter — Wed, 18 Mar 2015 09:13:50 +0000

As I haven’t found better translation for mézes tészta, I decided to use the term honey-vanilla squares. Honey-flavoured cakes are very mouth-watering, but you have to be very patient until the first bites since these desserts need at least an entire day to soften enough and become enjoyable. Making mézes tészta is time-consuming enough, so […]

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Somló Trifle – Somlói galuska

Eszter — Wed, 15 Oct 2014 11:10:52 +0000

Somló trifle or somlói galuska is one of the most famous desserts of the Hungarian confectionery. Two legends are linked with its name; according to the first one the trifle was named after the Somlyó hill of Fót (a small town near Budapest), another legend says that the wife of the confectioner who created the […]

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