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	<title>derelye | Zserbo.com</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>Lekváros derelye</title>
		<link>https://zserbo.com/noodles/lekvaros-derelye/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 19 Mar 2021 13:37:32 +0000</pubDate>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[barátfüle]]></category>
		<category><![CDATA[derelye]]></category>
		<category><![CDATA[plum butter]]></category>
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					<description><![CDATA[<p>Derelye is a classic noodle dish, which appeared in the Hungarian cuisine during the 17th century. It resembles the Italian ravioli and the Polish pierogi, though it&#8217;s filled with plum butter or sweetened cottage cheese instead of meat, veggies or cheese and coated in toasted breadcrumbs. The word derelye popped up first in a cookbook [&#8230;]</p>
The post <a href="https://zserbo.com/noodles/lekvaros-derelye/">Lekváros derelye</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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