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	<title>hard boiled eggs | Zserbo.com</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>Hernyéki gombóc</title>
		<link>https://zserbo.com/vegetable-dishes/hernyeki-gomboc/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 09 Feb 2024 11:47:56 +0000</pubDate>
				<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[hernyéki gombóc]]></category>
		<category><![CDATA[mushroom sauce]]></category>
		<category><![CDATA[potato dumplings]]></category>
		<guid isPermaLink="false">https://zserbo.com/?p=10089</guid>

					<description><![CDATA[<p>Hernyéki gombóc is an old Hungarian dish, which includes potato dumplings served in mushroom sauce. Potato dumplings are enriched with ham and hard boiled eggs, and after being cooked in salted water, they are baked in the oven with cheese and parsley on their top. If you don&#8217;t like mushrooms, feel free to serve the [&#8230;]</p>
The post <a href="https://zserbo.com/vegetable-dishes/hernyeki-gomboc/">Hernyéki gombóc</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Layered egg barley</title>
		<link>https://zserbo.com/noodles/layered-egg-barley/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 04 Nov 2016 13:13:34 +0000</pubDate>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[egg barley]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[lecsó]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[tarhonya]]></category>
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					<description><![CDATA[<p>Similar to layered potatoes this egg barley dish is made up with sliced sausages and hard boiled eggs, it&#8217;s, however, also turbocharged with an extra layer of lecsó ( you know the Hungarian ratatouille made with wax peppers and tomatoes). Of course sour cream can&#8217;t be omitted. Attention! Layered egg barley (rakott tarhonya) is heavy [&#8230;]</p>
The post <a href="https://zserbo.com/noodles/layered-egg-barley/">Layered egg barley</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Stuffed pork flank with ham and hard boiled eggs</title>
		<link>https://zserbo.com/meat-dishes/stuffed-pork-flank-with-ham-and-hard-boiled-eggs/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Wed, 17 Feb 2016 09:13:51 +0000</pubDate>
				<category><![CDATA[Meat dishes]]></category>
		<category><![CDATA[dagadó]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hard boiled eggs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork flank]]></category>
		<category><![CDATA[summer savory]]></category>
		<guid isPermaLink="false">http://zserbo.com/?p=1930</guid>

					<description><![CDATA[<p>Pork flank or dagadó in Hungarian belongs to those meats unfairly ignored that have only limited role in the kitchen. My aim is to change this approach. Flank is a boneless part of the bottom abdominal area of the pig that can be found after the ribs, near the rear ham. It&#8217;s a bit fatty, [&#8230;]</p>
The post <a href="https://zserbo.com/meat-dishes/stuffed-pork-flank-with-ham-and-hard-boiled-eggs/">Stuffed pork flank with ham and hard boiled eggs</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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