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	<title>kovászos uborka | Zserbo.com</title>
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		<title>Leavened cucumbers &#8211; Kovászos uborka</title>
		<link>https://zserbo.com/vegetable-dishes/leavened-cucumbers-kovaszos-uborka/</link>
					<comments>https://zserbo.com/vegetable-dishes/leavened-cucumbers-kovaszos-uborka/#comments</comments>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Thu, 07 Aug 2014 17:35:35 +0000</pubDate>
				<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[kovászos uborka]]></category>
		<category><![CDATA[leavened bread]]></category>
		<category><![CDATA[leavened cucumbers]]></category>
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					<description><![CDATA[<p>Leavened cucumbers &#8211; the eternal summer favourite, obligatory attendant of stews and roasted meats; sunshine and warm are necessary to prepare these delicious fermented pickles. The basic recipe isn&#8217;t too complicated: all you need are cucumbers, salt, dill, water, leavened bread and a big jar. Debate about its ideal seasoning is much larger than the [&#8230;]</p>
The post <a href="https://zserbo.com/vegetable-dishes/leavened-cucumbers-kovaszos-uborka/">Leavened cucumbers – Kovászos uborka</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
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