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		<title>Eggplant dip &#8211; Padlizsánkrém</title>
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		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 04 Aug 2023 08:29:42 +0000</pubDate>
				<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[eggplant dip]]></category>
		<category><![CDATA[padlizsánkrém]]></category>
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					<description><![CDATA[<p>If there&#8217;s one vegetable that deserves more recognition for its culinary prowess, it&#8217;s the aubergine, also known as eggplant in some regions. With its glossy purple skin and firm yet tender flesh, aubergine is a true delight to the taste buds and a beloved ingredient in many cuisines worldwide. Eggplant belongs to the nightshade family [&#8230;]</p>
The post <a href="https://zserbo.com/vegetable-dishes/eggplant-dip-padlizsankrem/">Eggplant dip – Padlizsánkrém</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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