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	<title>rácbab | Zserbo.com</title>
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		<title>Rácbab &#8211; Serbian bean stew</title>
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		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 14 May 2021 10:13:08 +0000</pubDate>
				<category><![CDATA[Meat dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rácbab]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[wax beans]]></category>
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					<description><![CDATA[<p>The Hungarian word rác is the archaic name of the Serbs who have been living in our country for centuries. Many Serbian dishes like gyuvecs, rácponty or rácbab have become a part of the Hungarian cuisine. The common feature of rác foods is that they contain onion, pepper and tomato, sour cream and ground paprika. [&#8230;]</p>
The post <a href="https://zserbo.com/meat-dishes/racbab-serbian-bean-stew/">Rácbab – Serbian bean stew</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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