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	<title>sárgaborsó | Zserbo.com</title>
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		<title>Yellow split pea stew &#8211; Sárgaborsó főzelék</title>
		<link>https://zserbo.com/vegetable-dishes/yellow-split-pea-stew-sargaborso-fozelek/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Thu, 14 Apr 2016 11:57:53 +0000</pubDate>
				<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[főzelék]]></category>
		<category><![CDATA[sárgaborsó]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[yellow split peas]]></category>
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					<description><![CDATA[<p>Hungarian főzelék (vegetable stews) can be made not just from fresh vegetables, but from dried legumes, too. Split peas (sárgaborsó, felesborsó in Hungarian) are available any time of the year and perfect choice for a thick, delicious stew. As the taste of split peas is quite characteristic, dishes made from them are divisive, that&#8217;s why [&#8230;]</p>
The post <a href="https://zserbo.com/vegetable-dishes/yellow-split-pea-stew-sargaborso-fozelek/">Yellow split pea stew – Sárgaborsó főzelék</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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