sour cream

Pork stew in Bakony style

Pork stew in Bakony style

There are several dishes in Hungary that are made in Bakony style, named after Bakony, the westernmost and largest member of the Transdanubian...

Hungarian yellow bean soup

Hungarian yellow bean soup

In Hungary the most widely planted bean type is yellow bean, this variety is more popular than green bean. Yellow beans belong to the family of snap...

Lettuce soup

Lettuce soup

It's June and lettuce plants are growing their heads industriously in our garden. So I thought I'd take the opportunity to tell you about this super...

Langalló – The Hungarian pizza

Langalló – The Hungarian pizza

Langalló, kenyérlángos, töki pompos, Scythian pizza - they all are the names of an old Hungarian food. Langalló is a flat bread, similar to the...

Chicken csorba soup

Chicken csorba soup

Csorba soup is an emblematic meal of the Transylvanian cuisine. There are many different csorba recipes, so you can make experiments to find the...

Variations on cucumber salad

Variations on cucumber salad

Cucumber salad is the most popular salad in Hungary. Half of the Hungarians prefer the cucumber salad with sour cream, the other half swear by the...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.