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	<title>sweet shortcrust pastry | Zserbo.com</title>
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		<title>Rákóczi túrós &#8211; Hungarian curd cheese squares in Rákóczi style</title>
		<link>https://zserbo.com/desserts/hungarian-curd-cheese-squares-in-rakoczi-style/</link>
					<comments>https://zserbo.com/desserts/hungarian-curd-cheese-squares-in-rakoczi-style/#comments</comments>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Mon, 12 Jan 2015 14:20:58 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Rákóczi túrós]]></category>
		<category><![CDATA[sweet shortcrust pastry]]></category>
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					<description><![CDATA[<p>This sophisticated cake was named after János Rákóczi, a Hungarian confectioner and chef (1897-1966), its recipe was first published for a food magazine in 1937. It aquired international attention at the Expo in Brussels in 1958 where it was served at the Hungarian restaurant. Every pastry shop in Hungary offers this cake; however, there might [&#8230;]</p>
The post <a href="https://zserbo.com/desserts/hungarian-curd-cheese-squares-in-rakoczi-style/">Rákóczi túrós – Hungarian curd cheese squares in Rákóczi style</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
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