Tagged: walnut

Gundel-crepes

Gundel crepes

We are a crepe eating nation. I have met nobody who isn’t fond of those beautiful paper thin pancakes. They can be sweet or salty, rolled up, layered or folded into quarters, filled with...

Linzer cookies

Linzer cookies

I guess there’s propably nobody who hasn’t heard about linzer. It’s one of the oldest pastries known all around the world. In view of the ingredients the ancient Romans already baked something similar, but...

Magnates walnut pie

Magnate’s walnut pie

My grandmother often baked this walnut pie, especially for holidays. This pie can be stored without refrigeration, and it was a great thing in the old days when fridge didn’t even exist. Although written...

Moscauer

Moscauer is closely related to the famous Florentine, these small tea biscuits are mainly baked on festive occasions. It would be hard to find out who and when prepared it first, and whether its...

Somlo Trifle

Somlo trifle or somlói galuska is one of the most famous desserts of the Hungarian confectionery. Two legends are linked with its name; according to the first one the trifle was named after the...

Beigli

Several legends circulate about the beigli’s origin, but it’s sure that it appeared in Hungary in the second half of the 19th century and since then there is no Christmas without this pastry. Its...

Zserbó

Zserbó / Gerbeaud Slice

Gerbeaud slice is named after the world-famous confectionery, Café Gerbeaud, which is situated at Vörösmarty square 7 in Budapest. It’s one of the greatest and most traditional café-confectioneries in Europe. The legend of Gerbeaud...