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	Comments on: Homemade vegetable seasoning blend	</title>
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	<description>Traditional Hungarian recipes</description>
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	<item>
		<title>
		By: Eszter		</title>
		<link>https://zserbo.com/vegetable-dishes/homemade-vegetable-seasoning-blend/#comment-68</link>

		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Sun, 02 Feb 2020 08:04:47 +0000</pubDate>
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			<content:encoded><![CDATA[<p>In reply to <a href="https://zserbo.com/vegetable-dishes/homemade-vegetable-seasoning-blend/#comment-67">Mimi</a>.</p>
<p>Hello Mimi, I forgot writing that it keeps for 9-10 months, salt preserves it.</p>
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		<title>
		By: Mimi		</title>
		<link>https://zserbo.com/vegetable-dishes/homemade-vegetable-seasoning-blend/#comment-67</link>

		<dc:creator><![CDATA[Mimi]]></dc:creator>
		<pubDate>Fri, 31 Jan 2020 22:07:47 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Eszter: just wondering how long<br />
‘Homemade vegetable seasoning blend’ will stay on shelves? Could it be preserved by water bath method for canning?<br />
Thanks in advance.</p>
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