Comments on: Crispy cottage cheese bites

By: Pamela

Pamela — Fri, 15 May 2020 07:16:46 +0000

In reply to Eszter.

Thank you!

By: Eszter

Eszter — Thu, 14 May 2020 08:13:15 +0000

In reply to Pamela.

Hi,
1.) In Hungary cottage cheese is dry and crumbly, so no need to drain it. If your cottage cheese is creamy, I recommend draining it in this case.
2.) If you can get crumbly túró, it won’t make the pastry dry.
3.) Butter is unsalted.

By: Pamela

Pamela — Wed, 13 May 2020 22:11:47 +0000

Hi…me again, with more questions. Sorry!
1. Do you drain the cottage cheese?
2. Would substituting the cottage cheese with Túró make it too dry?
3. Is the butter salted or unsalted?
Thank you for any information you may provide.

By: Eszter

Eszter — Mon, 27 Apr 2020 11:41:12 +0000

In reply to Pamela.

Hi Pamela, 1.) The Hungarian name of this recipe is sajtos ropogós. 2.) Large curd cottage cheese if you can obtain. 3.) The cheese for the topping is port salut, or any other semi-soft cow’s milk with a mild flavour.

By: Pamela

Pamela — Mon, 27 Apr 2020 04:22:30 +0000

What is the Hungarian name for this recipe?
Use small or large curd cottage cheese?
What kind of cheese for the grated topping?
I’m sorry for so many questions. Thank you for any answers you may provide.

By: Eileen Nagy

Eileen Nagy — Fri, 17 Apr 2020 12:54:12 +0000

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By: Eszter

Eszter — Fri, 17 Apr 2020 08:40:05 +0000

In reply to Eileen Nagy.

Here is it https://zserbo.com/soups/caraway-seed-soup-komenymagos-leves/

By: Eileen Nagy

Eileen Nagy — Thu, 16 Apr 2020 15:31:09 +0000

I lost the caraway seed soup rcipe for this month. Can you please re-post it?