Comments for Zserbo.com https://zserbo.com Traditional Hungarian recipes Fri, 19 Sep 2025 08:37:13 +0000 hourly 1 Comment on Let’s make szaloncukor by Eszter https://zserbo.com/desserts/lets-make-szaloncukor/#comment-169 Sun, 20 Dec 2020 08:34:25 +0000 http://zserbo.com/?p=1771#comment-169 In reply to Kámeliá.

Boldog Karácsonyt önnek is!

]]> Comment on Let’s make szaloncukor by Kámeliá https://zserbo.com/desserts/lets-make-szaloncukor/#comment-168 Sat, 19 Dec 2020 23:35:58 +0000 http://zserbo.com/?p=1771#comment-168 Már nagyon vagyok Magyarországra. It az Egyesült Álamokba nem lehet kapni szalon cukrot . Nagyon örülök hogy most meg bírom csinálni én magam és ki fogom díszíteni a karácsony fát. A magyar kultúrát nem szabad él veszíteni. Boldog Karácsonyt kívánok Virginiabol USA!

]]> Comment on Stuffed cabbage from Szabolcs by Nadine (Galgoczi - Fejes) Hardin https://zserbo.com/meat-dishes/stuffed-cabbage-from-szabolcs/#comment-271 Thu, 17 Dec 2020 14:15:17 +0000 http://zserbo.com/?p=2317#comment-271 Thank you! Your recipe is exactly how I make my Magyar stuffed cabbage. I do add a bit of chopped tomatoes and I do use the low-salt tomato juice. Again, thanks!

]]> Comment on Hungarian apple pie by Eszter https://zserbo.com/desserts/hungarian-apple-pie/#comment-57 Mon, 14 Dec 2020 08:17:13 +0000 http://zserbo.com/?p=668#comment-57 In reply to Annie.

180°C/356°F

]]> Comment on Hungarian apple pie by Annie https://zserbo.com/desserts/hungarian-apple-pie/#comment-56 Mon, 14 Dec 2020 00:20:38 +0000 http://zserbo.com/?p=668#comment-56 Did I read this correctly temp. at 180 degrees?

]]> Comment on Házi rétes – Homemade strudel by Eszter https://zserbo.com/breads-buns-biscuits/hazi-retes-homemade-strudel/#comment-317 Fri, 11 Dec 2020 12:43:20 +0000 https://zserbo.com/?p=4226#comment-317 In reply to Louise Sumegi.

Hi Louise, Grate the white cabbage on the small hole side of a box grater. In a saute pan heat up some oil or lard, add the grated cabbage and pour in a little water. Cover the pan and slowly cook until the cabbage is tender – stir regularly and add more water if needed. Season with salt and pepper.

]]> Comment on Házi rétes – Homemade strudel by Louise Sumegi https://zserbo.com/breads-buns-biscuits/hazi-retes-homemade-strudel/#comment-316 Fri, 11 Dec 2020 12:35:23 +0000 https://zserbo.com/?p=4226#comment-316 This recipes looks great can you tell me how to prepare cabbage to use?

]]> Comment on How to make túró at home by Eszter https://zserbo.com/how-to-make-turo-at-home/#comment-29 Mon, 07 Dec 2020 08:06:41 +0000 https://zserbo.com/?page_id=4108#comment-29 In reply to Beth Green.

Hi Beth, Túró Rudi is difficult to be reproduced at home, I have a túró rudi cake recipe, its flavour is similar to the original dessert. Here is the link: https://zserbo.com/desserts/turo-rudi-torta/

]]> Comment on How to make túró at home by Beth Green https://zserbo.com/how-to-make-turo-at-home/#comment-28 Sun, 06 Dec 2020 22:21:02 +0000 https://zserbo.com/?page_id=4108#comment-28 Oh wow, I am excited to find these recipes! We have missed turo pastries. Does anyone have a recipe similar to turo rudi?

]]> Comment on Bejgli / Beigli by Inna https://zserbo.com/breads-buns-biscuits/beigli/#comment-21 Tue, 01 Dec 2020 14:19:38 +0000 http://zserbo.com/?p=368#comment-21 Thank you so much for the prompt reply! I’m doing it right now!

]]>