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	Comments on: How to make túró at home	</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>
		By: Eszter		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-29</link>

		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Mon, 07 Dec 2020 08:06:41 +0000</pubDate>
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			<content:encoded><![CDATA[<p>In reply to <a href="https://zserbo.com/how-to-make-turo-at-home/#comment-28">Beth Green</a>.</p>
<p>Hi Beth, Túró Rudi is difficult to be reproduced at home, I have a túró rudi cake recipe, its flavour is similar to the original dessert. Here is the link: <a href="https://zserbo.com/desserts/turo-rudi-torta/" rel="ugc">https://zserbo.com/desserts/turo-rudi-torta/</a></p>
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		<title>
		By: Beth Green		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-28</link>

		<dc:creator><![CDATA[Beth Green]]></dc:creator>
		<pubDate>Sun, 06 Dec 2020 22:21:02 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Oh wow, I am excited to find these recipes! We have missed turo pastries. Does anyone have a recipe similar to turo rudi?</p>
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		<title>
		By: Lisa Wheeler		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-27</link>

		<dc:creator><![CDATA[Lisa Wheeler]]></dc:creator>
		<pubDate>Tue, 16 Jun 2020 01:42:44 +0000</pubDate>
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			<content:encoded><![CDATA[<p>Thanks Eszter.</p>
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		<item>
		<title>
		By: Eszter		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-26</link>

		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Mon, 01 Jun 2020 06:16:27 +0000</pubDate>
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			<content:encoded><![CDATA[<p>In reply to <a href="https://zserbo.com/how-to-make-turo-at-home/#comment-25">Lisa Wheeler</a>.</p>
<p>1 liter of whole milk yields 200-220 grams of túró.</p>
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		<item>
		<title>
		By: Lisa Wheeler		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-25</link>

		<dc:creator><![CDATA[Lisa Wheeler]]></dc:creator>
		<pubDate>Sun, 31 May 2020 10:37:06 +0000</pubDate>
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			<content:encoded><![CDATA[<p>How much túrós does the recipe yield?</p>
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		<title>
		By: Eszter		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-24</link>

		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Mon, 20 Apr 2020 07:21:50 +0000</pubDate>
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			<content:encoded><![CDATA[<p>In reply to <a href="https://zserbo.com/how-to-make-turo-at-home/#comment-23">Judith Humphrys</a>.</p>
<p>Thanks for sharing your recipe.</p>
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		<title>
		By: Judith Humphrys		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-23</link>

		<dc:creator><![CDATA[Judith Humphrys]]></dc:creator>
		<pubDate>Mon, 20 Apr 2020 04:31:14 +0000</pubDate>
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			<content:encoded><![CDATA[<p>I make turo all the time as you can not find it where I live in British Columbia Canada. I do it a bit differently to yours. I let  2litres of milk and 1/2 litre of buttermilk mixed sit at room temperature in a covered pot. When the milk has started to sour I put the pot without the cover in a 200f oven for a few hrs to form a curd then I proceed as in your recipe.</p>
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		<title>
		By: Dianne Gribosky		</title>
		<link>https://zserbo.com/how-to-make-turo-at-home/#comment-22</link>

		<dc:creator><![CDATA[Dianne Gribosky]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 17:27:53 +0000</pubDate>
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			<content:encoded><![CDATA[<p>This brings back so many wonderful memories.  When I was a little girl, my grandma Olah lived with us. When she made turo, she had a bag hanging off a piece of rope on the back porch.  And I remember the bag dripping into a big pot underneath it.  When it was finished, she used to make turos galuska or palacsinta with sweetened turo wrapped in it.  Yummy!!</p>
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