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	<title>black pepper | Zserbo.com</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>Borsos kalács &#8211; Pepper buns</title>
		<link>https://zserbo.com/breads-buns-biscuits/borsos-kalacs-pepper-buns/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 02 Dec 2016 13:21:43 +0000</pubDate>
				<category><![CDATA[Breads, buns & biscuits]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[borsos kalács]]></category>
		<category><![CDATA[pepper buns]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Szeremle]]></category>
		<category><![CDATA[yeast dough]]></category>
		<guid isPermaLink="false">http://zserbo.com/?p=2579</guid>

					<description><![CDATA[<p>The hometown of borsos kalács is Szeremle, a village in Bács-Kiskun county that lies south-west to Baja, by the river Sugovica. Agriculture plays an important role in the village; however, commercial and industrial firms are also present. Szeremle&#8217;s cultural life is rich and colourful, inhabitants cherish the traditions of folk art actively. Folk dance, embroidery [&#8230;]</p>
The post <a href="https://zserbo.com/breads-buns-biscuits/borsos-kalacs-pepper-buns/">Borsos kalács – Pepper buns</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Borsos tokány / Pepper pork ragout</title>
		<link>https://zserbo.com/meat-dishes/borsos-tokany-pepper-pork-ragout/</link>
					<comments>https://zserbo.com/meat-dishes/borsos-tokany-pepper-pork-ragout/#comments</comments>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Tue, 21 Jun 2016 11:29:24 +0000</pubDate>
				<category><![CDATA[Meat dishes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[borsos tokány]]></category>
		<category><![CDATA[tokány]]></category>
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					<description><![CDATA[<p>Tokány is the ancestor of the pörkölt, it was made without paprika and onion for centuries. In Transylvania stew is called tocană. Tokány can be prepared from pork, beef, chicken and turkey, or even game meat,  and similar to stew it can also be cooked in a Hungarian kettle. The simplest version of this ragout [&#8230;]</p>
The post <a href="https://zserbo.com/meat-dishes/borsos-tokany-pepper-pork-ragout/">Borsos tokány / Pepper pork ragout</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
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		<title>Tokány with pickled cucumbers</title>
		<link>https://zserbo.com/meat-dishes/tokany-with-pickled-cucumber/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 29 Aug 2014 10:10:39 +0000</pubDate>
				<category><![CDATA[Meat dishes]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[hentes tokány]]></category>
		<category><![CDATA[lardons]]></category>
		<category><![CDATA[pickled cucumber]]></category>
		<category><![CDATA[Transylvania]]></category>
		<category><![CDATA[white wine]]></category>
		<guid isPermaLink="false">http://zserbo.com/?p=744</guid>

					<description><![CDATA[<p>The easiest and at the same time the most difficult thing in making tokány is that you can cook it as you like it. There are so many variants known that the word tokány doesn&#8217;t have any well-defined meaning. It can be made from pork, beef, game or chicken, with or without onion and paprika, [&#8230;]</p>
The post <a href="https://zserbo.com/meat-dishes/tokany-with-pickled-cucumber/">Tokány with pickled cucumbers</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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