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	<title>curd cheese | Zserbo.com</title>
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	<description>Traditional Hungarian recipes</description>
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		<title>Túrós csusza &#8211; Cottage cheese noodles</title>
		<link>https://zserbo.com/noodles/turos-csusza/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 30 Jan 2015 16:57:17 +0000</pubDate>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[egg noodles]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[túrós csusza]]></category>
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					<description><![CDATA[<p>Túrós csusza is a traditional Hungarian pasta dish that consists of egg noodles, cottage cheese, sour cream and smoked bacon. The noodles are cooked in salted water, drained, mixed with cottage cheese, topped with sour cream and lardons, and baked for a few minutes before serving. The original noodles used for this dish are homemade, [&#8230;]</p>
The post <a href="https://zserbo.com/noodles/turos-csusza/">Túrós csusza – Cottage cheese noodles</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Rákóczi túrós &#8211; Hungarian curd cheese squares in Rákóczi style</title>
		<link>https://zserbo.com/desserts/hungarian-curd-cheese-squares-in-rakoczi-style/</link>
					<comments>https://zserbo.com/desserts/hungarian-curd-cheese-squares-in-rakoczi-style/#comments</comments>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Mon, 12 Jan 2015 14:20:58 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[curd cheese]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Rákóczi túrós]]></category>
		<category><![CDATA[sweet shortcrust pastry]]></category>
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					<description><![CDATA[<p>This sophisticated cake was named after János Rákóczi, a Hungarian confectioner and chef (1897-1966), its recipe was first published for a food magazine in 1937. It aquired international attention at the Expo in Brussels in 1958 where it was served at the Hungarian restaurant. Every pastry shop in Hungary offers this cake; however, there might [&#8230;]</p>
The post <a href="https://zserbo.com/desserts/hungarian-curd-cheese-squares-in-rakoczi-style/">Rákóczi túrós – Hungarian curd cheese squares in Rákóczi style</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
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