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Ring doughnuts

Eszter — Fri, 22 Jan 2021 11:36:06 +0000

Sometimes even the tiniest thing is enough to make us feel all right for a moment. To me, biting into a doughnut is one of those things. While not a healthy dessert, jam or ring doughnuts are wonderful occasional treats. They practically melt in your mouth when you take a bite, and even though they […]

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Rose doughnuts – Rózsafánk

Eszter — Fri, 05 Feb 2016 13:54:09 +0000

Rose doughnuts shine like gems among the carnival desserts. Making these very spectacular pastries is not as difficult as it looks. It requires patience and some handiness, but it’s a good opportunity for creative people to indulge in. The “flowers” are assembled by placing three rounds of different size onto each other, which are sticked […]

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Raised crullers – Kelt csöröge

Eszter — Tue, 26 Jan 2016 12:36:01 +0000

Carnival celebrations are in full swing and we come to our next doughnut. Crullers or csörögefánk are small pastries made of rich, sweetened dough twisted or curled, and fried in deep fat. Csöröge known by the majority is made from a plain sour cream dough that doesn’t contain any leavening agent. Though it’s very tasty […]

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Transylvanian cottage cheese doughnuts

Eszter — Tue, 17 Nov 2015 14:07:26 +0000

I’m a doughnut enthusiast, they are definitely on my Top 10 list, but I’m only interested in homemade ones. I was so excited when I first met those lovely cottage cheese donuts, and I felt the urge there to prepare them at home. In Hungary the most widely used recipe is the so called ribboned carnival […]

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