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	<title>nutmeg | Zserbo.com</title>
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	<link>https://zserbo.com</link>
	<description>Traditional Hungarian recipes</description>
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		<title>Chicken croquettes</title>
		<link>https://zserbo.com/meat-dishes/chicken-croquettes/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Fri, 01 Aug 2025 10:36:56 +0000</pubDate>
				<category><![CDATA[Meat dishes]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken croquettes]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[parsley]]></category>
		<guid isPermaLink="false">https://zserbo.com/?p=11715</guid>

					<description><![CDATA[<p>These chicken croquettes are a delicious example of how simple ingredients can come together to make something truly special. Made from finely ground chicken breast, fresh herbs and a few pantry staples, they&#8217;re shaped into rolls, breaded and gently fried until golden and crisp on the outside &#8211; while staying soft and flavorful inside. It’s [&#8230;]</p>
The post <a href="https://zserbo.com/meat-dishes/chicken-croquettes/">Chicken croquettes</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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		<title>Veal ragout soup with potato dumplings from the Nyírség</title>
		<link>https://zserbo.com/soups/veal-ragout-soup-with-potato-dumplings/</link>
					<comments>https://zserbo.com/soups/veal-ragout-soup-with-potato-dumplings/#comments</comments>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Tue, 24 Feb 2015 12:20:40 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[liaison]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[nyírségi gombócleves]]></category>
		<category><![CDATA[potato dumplings]]></category>
		<category><![CDATA[roux]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[vegetables]]></category>
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					<description><![CDATA[<p>This veal ragout soup is so thick you can stand a spoon up in it. It originates from the Nyírség, which is the northeastern part of the Great Hungarian Plain. It&#8217;s made with veal and a lot of vegetables, thickened with blonde roux and liaison (mixture of egg yolks and heavy cream). Nutmeg potato dumplings [&#8230;]</p>
The post <a href="https://zserbo.com/soups/veal-ragout-soup-with-potato-dumplings/">Veal ragout soup with potato dumplings from the Nyírség</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
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		<title>Leek soup</title>
		<link>https://zserbo.com/soups/leek-soup/</link>
		
		<dc:creator><![CDATA[Eszter]]></dc:creator>
		<pubDate>Thu, 27 Nov 2014 11:09:19 +0000</pubDate>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[winter vegetable]]></category>
		<guid isPermaLink="false">http://zserbo.com/?p=929</guid>

					<description><![CDATA[<p>Leek is a super winter vegetable that plays a leading role in several dishes like leek soup, one-course meals and side dishes. It&#8217;s a low-energy-dense food and contains&#160; various vitamins and minerals; therefore, it makes our nourishment variegated during the winter season without eating too many calories. Leek&#8217;s origin can&#8217;t be clearly determined. This plant [&#8230;]</p>
The post <a href="https://zserbo.com/soups/leek-soup/">Leek soup</a> first appeared on <a href="https://zserbo.com">Zserbo.com</a>.]]></description>
		
		
		
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