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Körösi aprópecsenye

Eszter — Fri, 17 Jan 2025 11:04:29 +0000

Körösi aprópecsenye is a hearty dish made with tender pork, celeriac, onions, garlic and tomato juice. Everything is cooked together to create a rich and flavorful meal. A little cream and some chopped celery leaves are added at the end for a fresh touch. Traditionally, it’s served with cérnametélt, which are thin egg noodles boiled […]

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Cornmeal cream cake

Eszter — Fri, 20 Dec 2024 11:58:42 +0000

Cornmeal has a deep-rooted significance in Transylvanian cuisine, where it is revered for its versatility and cultural heritage. The most popular way to use cornmeal is to cook it with water or milk until it thickens into a porridge-like consistency, which can then be served soft or allowed to set and sliced. Known locally as […]

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Classic tomato soup with alphabet pasta

Eszter — Fri, 16 Sep 2022 07:16:46 +0000

I have already shared a tomato soup recipe, which contains vegetables and wide strip noodles.The following recipe is a kid-friendly version of tomato soup, which is a typical dish in Hungarian school canteens. It’s a very simple, but tasty food, which is made with roux, sugar and alphabet pasta. Alphabet pasta is a good way […]

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Cabbage in tomato sauce

Eszter — Fri, 30 Jul 2021 09:18:27 +0000

Cabbage in tomato sauce is one of those divisive canteen foods in Hungary, which either appeals to you or gives you the shivers. However, homemade version may have a surprise in store for those too who are not die-hard fans of this dish. I used to refuse to eat cabbage in tomato sauce because I […]

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Stuffed cabbage from Szabolcs

Eszter — Wed, 08 Jun 2016 12:09:13 +0000

As I have written earlier, you can meet different recipes of stuffed cabbage depending on which part of the country you visit. Its name varies, too: on the Great Hungarian Plain it’s also known as szárma, in Transylvania it’s called takart. The ancestor of stuffed cabbage was the cabbage meat (káposztás hús), a stew-like one […]

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Stuffed peppers in tomato juice

Eszter — Fri, 08 Aug 2014 13:14:44 +0000

A light summer dish with low carbohydrate content. It’s always made of sweet wax peppers, the most common type of peppers produced in Hungary. Cecei, one of the Hungarian wax pepper varieties is registered as a Hungarikum, that means that it’s grown only in Hungary. Ingredients: Wash the peppers, cut off tops and remove seeds. […]

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