Körösi aprópecsenye is a hearty dish made with tender pork, celeriac, onions, garlic and tomato juice. Everything is cooked together to create a rich and flavorful meal. A little cream and some chopped celery leaves are added at the end for a fresh touch.
Traditionally, it’s served with cérnametélt, which are thin egg noodles boiled in salted water. But many people think it tastes even better with potato sides like French fries or oven-roasted potatoes. No matter how you serve it, körösi aprópecsenye is a cozy and satisfying meal.

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