Garlic-flavored juicy pork loin with potato dumplings

by | Dec 13, 2024 | Meat dishes

Looking for a hearty, comforting dish that’s packed with flavor? This garlic pork loin with potato dumplings is the perfect choice. Tender pork loin is simmered in a rich, garlicky sauce, while fluffy potato dumplings with crispy lardons take this meal to the next level. It’s a satisfying, one-of-a-kind recipe that’s surprisingly easy to make and perfect for impressing family or guests. Whether paired with a fresh salad or tangy pickles, this dish brings a taste of traditional Hungarian cooking to your table.

Garlic-flavored juicy pork loin with potato dumplings
Garlic-flavored juicy pork loin with potato dumplings – photo: zserbo.com

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garlic lardons pork loin potato dumplings

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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

How to make túró at home

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.