Pork tenderloin is a lean cut of meat, which can be seasoned and paired with a wide range of flavors and ingredients. Its mild flavor and tender texture make it a popular choice for various dishes. Dorozsma pork tenderloin is a combination of sautéed tenderloin pieces, mushroom ragout and noodles. It’s usually served with csuszatészta, but in its absence any kind of noodles will do.
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