The Szapáry pork liver dish combines two highly nutritious pork ingredients into a rich, satisfying meal. Named after Count Gyula Szapáry, who was...
Eszter
Hungarian plum butter
Making plum butter and drying plums are probably the oldest and most widespread fruit preservation techniques in the history of Hungarian...
Roasted red pepper soup
Roasted red pepper soup is a comforting and flavorful dish, that brings together the vibrant taste of roasted red peppers with the richness of a...
Milk pie with raspberry sauce
Tejes pite or milk pie is a traditional dessert that blends simplicity with comforting flavors. This dish is often compared to a custard or flan due...
Alföld bean stew
Alföld bean stew, a rustic dish deeply rooted in Hungarian culinary traditions, offers a comforting and hearty meal that has been passed down...
Gellért salad
Gellért salad, which pairs beautifully with both meat and fish dishes, is attributed to Károly Gundel. The famous chef operated the restaurant at...
No-bake lemon dessert
Perfect for warm weather or any occasion that calls for a light yet indulgent treat, this lemon dessert brings together the zesty brightness of...
Pear slab pie
Pear slab pie is a delicious and versatile dessert that offers a delightful twist on the traditional pie. Made with a buttery, flaky crust and...
Chicken breast à la bonne femme
In culinary terms, "à la bonne femme" (jóasszony módra in Hungarian) refers to a style of cooking that is rustic, homey, and often associated with...
Swabian potato noodles
Swabian potato noodles, known as "sváb krumplis tészta" in Hungarian, are a delightful blend of rustic flavors and comforting textures, showcasing...
Gizzard soup
Gizzard soup is a delightful and hearty dish that not only satisfies your taste buds but also brings significant nutritional benefits. Gizzards are...
Molehill cake
Molehill cake, known as "Maulwurfkuchen" in German, is a delightful pastry that has gained popularity in Hungary. This cake is reminiscent of a...
Homemade mayonnaise
Homemade mayonnaise is a delightful addition to your culinary repertoire, offering a fresh, creamy texture and customizable flavour that...
Egg patties – Tojásfasírt
Originating as a clever way to transform basic ingredients into a satisfying meal, egg patties have stood the test of time, offering a versatile...
Chocolate – apricot jam bread pudding
Bread pudding is a classic dessert that has been enjoyed for centuries across various cultures. Originating as a frugal way to use up stale bread,...
Nyárlőrinci tutajos
Nyárlőrinci tutajos, named after Nyárlőrinc, a village near Kecskemét in Bács-Kiskun county, is an old, forgotten shepherd's dish from the Great...
Darunyak – Crane’s neck
Darunyak, translated as crane's neck, is a cherished Hungarian dessert that bears a striking resemblance to strudel but is notably easier to make....
Pacsni
During and after World War II, production of many favoured bakery products ceased in Hungary, and only after nationalisation did they resume. One...
Bojtárfazék
The recipe of bojtárfazék comes from the cookbook Vadregényes kelet written by Marcsi Borbás. This dish was often cooked in the eastern part of...
Chicken noodle casserole
Chicken noodle casserole is a comforting and satisfying dish that is perfect for family dinners, potlucks, or anytime you're craving a hearty meal....
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.