In Hungary, ducks for roasting are usually around seven weeks old. They are raised for meat and not force-fed like foie gras ducks. This makes the...
In Hungary, ducks for roasting are usually around seven weeks old. They are raised for meat and not force-fed like foie gras ducks. This makes the...
Puliszka is the Transylvanian and Hungarian version of polenta. It’s a simple dish made from cornmeal, often enjoyed in rural kitchens for...
Years ago, I shared my personal favorite lángos recipe, which features a potato-based dough. Today, I present the traditional "piaci lángos" - the...
Mákos fentő is a special dessert from the Palóc cuisine, often called the elegant cousin of mákos guba. It’s a type of baked dough that, once out of...
Guinea fowl is a special kind of bird with meat that is richer and more flavorful than chicken or turkey. It has a slightly gamey taste, making it a...
After plum trees, sour cherry trees are the second most popular fruit trees in Hungary. Many Hungarian backyards have one or two sour cherry trees,...
In Hungary rabbit meat consumption significantly lags behind the global average, where annual per capita consumption can reach 9-10 kilos. During...
Körösi aprópecsenye is a hearty dish made with tender pork, celeriac, onions, garlic and tomato juice. Everything is cooked together to create a...
This broccoli salad is easy to prepare, fresh and delicious, making it a perfect addition to any meal. The crispy bacon, creamy dressing and...
Cornmeal has a deep-rooted significance in Transylvanian cuisine, where it is revered for its versatility and cultural heritage. The most popular...
There's something comforting about homemade desserts, especially ones that carry a sense of tradition. This Transylvanian cottage cheese pie is a...
Looking for a hearty, comforting dish that’s packed with flavor? This garlic pork loin with potato dumplings is the perfect choice. Tender pork loin...
Ignotus soup is much more than a comforting bowl of soup - it is a tribute to one of Hungary’s most revered literary figures, Hugó Veigelsberg...
Chestnut puree, known as gesztenyepüré in Hungary, is a beloved dessert component that showcases the country's deep appreciation for chestnuts....
Cheese and sausage tidbits are a simple, tasty snack that’s perfect for any occasion - whether it’s a party, a cozy evening, or just something fun...
Hungarian bakter szelet (railway watchman's pork roast) is a rustic dish steeped in hearty flavors. Tender pork chops layered with smoky ham, sweet...
Named after the famous Gellért Hotel in Budapest, Gellért roll combines simple ingredients to create something truly special. Just like the elegance...
In Hungarian cuisine, pogácsa holds a special place at the heart of tradition and hospitality. These bite-sized, savory scones come in many...
Cigánytokány, or Gypsy pork and bean ragout, is a hearty, comforting dish that beautifully represents the rich flavors and traditions of Romani...
Romani people, often referred to as Gypsies, are Hungary’s largest minority group, with origins tracing back to Northern India. Their presence in...
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.