Lecsó with courgettes
Lecsó is a simple stew of glorious vegetables, the perfect example of a dish that is truly way grander than the sum of its ingredients. The traditional lecsó consists of only 3 ingredients: onion,...
Author: Eszter
Tomato soup with wide strip noodles
In Hungary tomato soup is tied in with school canteen experiences, 8 out of 10 Hungarians cook it in the traditional way, with roux, sugar and alphabet pasta, as they ate it in the...
Layered strudel cake – Százrétű rétes
Hundred layer strudel or prekmurska gibanica – even though it’s a traditional Slovenian dessert, transborder Hungarians living in Slovenia often bake this cake, so it has place in my recipe collection. If you see...
Apricot-vanilla pudding filled bundt cake
Bundt cakes are a bit old-fashioned, but they’ve never gone out of style. A ring-shaped ridged bundt pan can transform the most basic cake recipe into a work of art, and you can make...
Deák Bundt Cake / Deák-kuglóf
Today’s cake was named after Ferenc Deák, Hungarian Statesman and Minister of Justice in the 19th century, who was also referred to as “The Wise Man of the Nation”. He led the Hungarian delegation...
Csalamádé – Mixed vegetable pickle
In Hungary main meals are often (or rather always) served with pickled vegetables. Cucumber, beet root, water melon, stuffed peppers or csalamádé – they are all splendid and make any meat dish lively. Mixed...
Lattice-top sour cherry pie
Sour cherry is one of the most popular fruits in our country, you can find at least one tree in almost every garden. Hungary is the second biggest producer of sour cherry in the...
Dill sauce
Dill is one of the most characteristic herbs of the Hungarian cuisine. Due to its tangy taste and fragrance this herb has two groups of fans: those who are enthusiastic about it and those...
Bálmos
Bálmos is an old Transylvanian dish, a kind of polenta made from coarsly ground cornmeal, bacon and sheep milk cheese. It was originally prepared with fatty whey, a byproduct of the manufacture of cheese....
Lakatosinas
This is one of the most special sweets that has been published in Hungarian cookbooks for decades. Lakatosinas is actually prunes filled with marzipan, dipped in pancake batter and fried in oil. There’s no...
