Zúzmarás szelet (frosted slice) is a light layered cake with a creamy filling, a touch of lemon and pieces of fruit hidden inside. It’s simple, not too sweet and easy to enjoy. The semolina cream makes it smooth and rich, while the lemon glaze on top gives it a little zing.
You don’t need anything fancy to make it – just a few basic ingredients and some time to let it chill. Once it’s set, it slices neatly and holds together well. A good choice if you want to bake something homemade that’s a bit different from the usual cakes.




















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