Kata szelet is a classic Hungarian cake that’s been around for generations. It’s the kind of dessert you’d see at family lunches, holidays, or just when someone felt like baking something special. There’s nothing fancy about it, but that’s what makes it so comforting.

The cake has three layers: two soft cake sheets and a rich filling made by crumbling one of the baked layers and mixing it with cocoa, jam and a few other things. It’s all topped with a light, shiny meringue and a dusting of cocoa powder.

It does take a bit of time to put together – especially since it needs to rest overnight – but the steps are easy, and the result is worth it. The next day, everything softens and comes together into a sweet, nostalgic treat.

If you enjoy old-fashioned, homemade cakes with real flavor, this one’s definitely worth trying.