Soups

Pork ragout soup of Makó

Pork ragout soup of Makó

This hearty pork ragout soup comes from Makó, a town in Csongrád-Csanád county. Its distinctive tangy flavour and rich, thick texture enthrall those...

Pázmándi dumpling goulash

Pázmándi dumpling goulash

Pázmándi dumpling goulash is a hearty dish similar to the classic goulash soup, but it differs in several ingredients. It is made with pork,...

Chicken soup of Dörgicse

Chicken soup of Dörgicse

In the heart of the Balaton Uplands lies Dörgicse, a village known for its medieval church ruins and wine production. It consists of three hamlets...

Potato soup with frankfurters

Potato soup with frankfurters

If you are seeking a hassle-free yet flavorful meal, this potato soup with frankfurters is a tribute to the elegance of simplicity in culinary...

Oyster mushroom soup

Oyster mushroom soup

Oyster mushrooms (laskagomba in Hungarian), scientifically known as Pleurotus ostreatus, are a popular and versatile fungus belonging to the...

Legényfogó leves

Legényfogó leves

The way to a man's heart is through his stomach - as the saying goes. The recipe's name legényfogó, that means 'Catch the guy', refers to the...

Cream of yellow split pea soup

Cream of yellow split pea soup

Yellow split peas are a nutritious and versatile food that can be a healthy addition to a balanced diet. They are a good source of plant-based...

Cream of broccoli soup

Cream of broccoli soup

Broccoli is closely related to cabbage, Brussels sprouts, kale and cauliflower, and it's a nutritional powerhouse full of vitamins, minerals, fiber...

Red lentil soup with sausage chips

Red lentil soup with sausage chips

Red lentils are an easy-to-cook and versatile legume. They don't need to be soaked before cooking, the texture quickly becomes soft and creamy, so...

Savoy cabbage and frankfurter soup

Savoy cabbage and frankfurter soup

With its low calorie content and high nutrient density, savoy cabbage is just the thing for the cold months. In Hungary savoy cabbage is often...

Lentil goulash

Lentil goulash

Goulash can be prepared in many ways. I have already shared the recipe of classic goulash and bean goulash, now it's time to make you acquainted...

Reaper’s soup – Kaszás leves

Reaper’s soup – Kaszás leves

Before the appearance of reaping machines crops were cut and collected by hand. Harvesting grains with a sickle or a scythe was a hard physical...

Pinto bean soup

Pinto bean soup

Pinto beans are affordable, easy to prepare and nutritious, in Hungary they are a commonly used ingredient in many savory dishes like simple pinto...

Dried bean soup with quince

Dried bean soup with quince

Dried bean soups are hearty and perfect for chilly days. My grandmother often cooked dried bean soup with quince. She generally made it without meat...

Swabian onion soup

Swabian onion soup

You might wonder why a Swabian onion soup has been published on a Hungarian website. Hungarian-Germans have been living in our country for...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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