Tomato soup with wide strip noodles
In Hungary tomato soup is tied in with school canteen experiences, 8 out of 10 Hungarians cook it in the traditional way, with roux, sugar and alphabet pasta, as they ate it in the...
Category: Soups
Bakonyi betyárleves – Bakony outlaw’s soup
Outlaw’s soup is a tasty and hearty dish of the Hungarian cuisine. This soup can be made with several meats and vegetables; because of its various ingredients outlaw’s soup is prepared otherwise in the...
Mushroom soup
Mushrooms have long been celebrated as a source of powerful nutrients, they are known as the “meat” of the vegetable world. Mushrooms are a low-calorie food rich in B vitamins and essential minerals such...
Pandúrleves – Pandour’s soup
This soup is named after pandours, originally Serbian and Croatian soldiers who were on duty at the southern borders of the Hungarian kingdom. Later in the 19th century, between 1867-1881 (before the national gendarmerie...
Green pea soup
Green peas are one of the ancient cultivated vegetables grown for their succulent nutritious green seeds. Peas probably have originated in the sub-Himalayan plains of north-west India. Today, this versatile legume is grown all...
Creamy garlic soup
“If everyone ate more garlic, the world would be a happy place” – this saying comes from the famous food author Ruth Reichl and I completely agree with her. Garlic is one of the...
Cserta menti kanászleves
The name of this soup is another proof of the uniqueness of the Hungarian language. The English translation that can broadly describe its meaning sounds quite awkwardly: swineherd’s soup along Cserta. Cserta is a...
Fülesleves from Hódmezővásárhely
Hódmezővásárhely, a city in Southeast Hungary (25 km far from Szeged), has been one of the economic and cultural centers of the Great Hungarian Plain for centuries. The city’s name – which literally translates...
Likócsi pork goulash
I don’t know if this soup has been named after Likócs, a garden district of Győr, or it has nothing to do with it, but it’s surely one of the best gulyás soups I...
Hungarian egg barley soup – Tarhonyaleves
Tarhonya, this traditional Hungarian egg-based pasta can be considered the heritage of the nomadic lifestyle of past Hungarian sheperds: wandering across the steppes to graze the livestock required foods to be quick and easy...
