Ignotus soup is much more than a comforting bowl of soup – it is a tribute to one of Hungary’s most revered literary figures, Hugó Veigelsberg (1869-1949), better known by his pen name, Ignotus. A pioneering poet, writer and journalist of the late 19th and early 20th centuries, Ignotus played a pivotal role in shaping Hungary’s modern literary landscape. As one of the founding editors of Nyugat, a groundbreaking literary magazine, he championed progressive ideas and fostered the talents of some of Hungary’s greatest writers, leaving an indelible mark on the nation’s culture.

This sophisticated yet homey soup is said to have been a favorite at the iconic New York Café in Budapest, a hub for artists, writers and intellectuals during its golden age. Known as “the most beautiful café in the world,” the New York Café was a sanctuary for creativity, where luminaries like Ignotus gathered to discuss literature, philosophy and politics while savoring fine cuisine.

The recipe for Ignotus soup is as surprising as it is delightful, bringing vibrant, fresh flavors to today’s kitchens despite its origins more than a century ago. It offers a glimpse into the culinary sensibilities of a bygone era, where adding a touch of Parmesan to any dish was not only acceptable but customary.

(Source: Így ettek ők written by Krisztián Nyáry)