Breads, buns & biscuits
- Apricot-vanilla pudding filled bundt cake
- Banana leaves from Orosháza
- Beigli
- Borsos kalács – Pepper buns
- Cheese scones
- Chimney Cake
- Chocolate-bilberry crescents
- Chocolate covered pretzels
- Chocolate-hazelnut sweet braided bread
- Hungarian vintage cookies: Chocolate-vanilla rings
- Cocoa snails – Kakaós csiga
- Cottage cheese scones – Túrópogácsa
- Crackling scones – Tepertős pogácsa
- Crispy cottage cheese bites
- Csotros kalács
- Darálós keksz – Spritz cookies
- Deák Bundt Cake / Deák-kuglóf
- Diós kosárka – Walnut filled shortcrust pastry cupcakes
- Frankfurter rolls
- Ham scones
- Hungarian braided sweet bread
- Hungarian bundt cake with raisins
- Hungarian cottage cheese bundles
- Hungarian gingerbread biscuits – Mézes puszedli
- Hungarian leaf fat pastry – Hájas tészta
- Hungarian plum jam biscuits – Lekváros papucs
- Hungarian poppy seed roll – Mákos kalács
- Hungarian vintage cookies part 2: Pilot biscuits
- Hungarian white bread
- Ischler cookies – as we like it in Hungary
- Kaiser rolls – Császárzsemle
- Karcagi Ferdinánd – sweet vanilla-butter snails from Eastern Hungary
- Kossuth-kifli – Walnut half moon cookies
- Krumplis pogácsa – Potato scones
- Langalló – The Hungarian pizza
- Lángos, the Hungarian street food
- Lightning fast cocoa snails
- Linzer cookies
- Molnárka
- Moscauer
- Nero tea biscuits
- Non plus ultra
- Őznyelv – Deer’s tongue
- Paprika crescents
- Plum jam bundt cake
- Plum jam dumplings
- Plum jam filled buns with vanilla custard / Lekváros bukta
- Pozsony crescents – Pozsonyi kifli
- Raised crullers – Kelt csöröge
- Ribboned Carnival Doughnut
- Rose doughnuts – Rózsafánk
- Cheese straws
- Salty crescents – Sós kifli
- Snow crescents – Hókifli
- Sour cream crescents
- Striped butter cookies
- Sunflower shaped sweet bread
- Tarkedli, the Czech donut
- Transylvanian cottage cheese doughnuts
- Túrós ökörszem
- Vízen kullogó
- Wasp nest – Darázsfészek
- Zsemle
- 5 layer cocoa slices
- Apple pancake rings
- Apricot slices
- Bonfire stack – Máglyarakás
- Búvártúrós
- Cat’s eye – Macskaszem
- Chocolate coconut balls – Kókuszgolyó
- Chocolate-raspberry-poppy seed squares
- Chocolate-walnut slices
- Coconut cookie roll – Kókuszos keksztekercs
- Cottage cheese crépes
- Cottage cheese dumplings
- Dill and cottage cheese squares
- Dobos torte
- Esterházy torta
- Fedák Cake – In memory of a great actress
- Floating islands
- Flódni
- Golden walnut dumplings – Aranygaluska
- Goosefoot cake – Lúdláb torta
- Gundel crepes
- Heavenly apricot pie
- Home-made Sweet Chestnut Puree
- Hungarian apple pie
- Hungarian coconut cubes
- Hungarian cornmeal squares with plum jam – Kukoricaprósza
- Hungarian cream puffs – Képviselőfánk
- Hungarian curd cheese squares in Rákóczi style
- Hungarian krémes
- Hungarian punch cake – Puncstorta
- Indiáner
- Kaiserschmarrn – Császármorzsa
- Kugler Cake
- Lakatosinas
- Lattice-top sour cherry pie
- Layered strudel cake – Százrétű rétes
- Lazy woman’s strudel / Lusta asszony rétese
- Leipzig slices – Lipcsei szelet
- Let’s make szaloncukor
- Log cake – Fatörzs
- Magnate’s walnut pie
- Mákos guba – Poppy seed bread pudding
- Meggyes pite – Sour cherry squares
- Mézes krémes
- Honey-vanilla squares / Mézes tészta
- Mézes zserbó – Honey Gerbeaud slices
- Old school cocoa stir cake
- Plum coffeecake with cinnamon sour cream
- Poppy seed potato dumplings – Mákos nudli
- Quince Paste
- Raspberry foam cake
- Rice pudding with fruits
- Rigó Jancsi
- Rizskoch – Hungarian rice pudding souffle
- Rum-walnut-cocoa slices
- Russian cream torte – Oroszkrém torta
- Somlo Trifle
- Sour cherry – chestnut cake
- Strawberry cottage cheese cake
- Strawberry millet squares/ Epres kölesmálé
- Szaloncukor
- The Hungarian royal icing filled isler – Habos isler
- Túró Rudi torta
- Walnut sour cherry bread pudding
- Zserbó / Gerbeaud Slice
- Beef shank stew
- Beer roasted chicken thighs
- Borsos tokány / Pepper pork ragout
- Braised and roasted pork shank / Csülök pékné módra
- Brassói aprópecsenye
- Bugaci borsós betyár
- Fasírt – Pork patties
- Fried liver with onion
- Garlic pork rib roast with parsley potatoes
- Gyuvecs
- Hortobágy meat crépes
- How to cook a Hungarian Easter ham
- How to make Hungarian sausage
- Hungarian Chicken Paprikash
- Hungarian gizzard stew
- Hungarian layered millet mush
- Hungarian pork jelly – Kocsonya
- Hungarian venison stew
- Hunter style beef with bread roll dumplings
- Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta
- Layered potatoes (Rakott krumpli)
- Lemon roast pheasant with onion-apple sauté
- Májas hurka
- Mátrai borzaska – Pork chops coated in grated potatoes
- Meatballs with tomato sauce
- Pan-fried pork blade steaks in Gypsy style
- Pig feet stew – Körömpörkölt
- Pig Slaughter
- Pork ragout with mushrooms
- Pork stew in Bakony style
- Pork stew with rice / Bácskai rizseshús
- Roasted chicken legs with sausage
- Pork stew with sauerkraut
- Stefánia meatloaf
- Stuffed Cabbage
- Stuffed cabbage from Szabolcs
- Stuffed chicken legs
- Stuffed peppers in tomato juice
- Stuffed pork flank
- Stuffed pork flank with ham and hard boiled eggs
- Temesvári pork loin
- Tokány with pickled cucumber
- Tordai pecsenye – Roast of Torda
- Transylvanian beef stew with polenta
- Transylvanian sour cabbage rolls
- Vasi pecsenye – Garlic pork butt from the Őrség
- Eggy dumplings
- Layered egg barley
- Mocskos tészta – Dirty noodles
- Noodles with cabbage – made in a somewhat different way
- Noodles with semolina – Grízes tészta
- Onion-cottage cheese dumplings from Neszmély
- Poppy seed noodles – Mákos tészta
- Potato dumplings with bryndza
- Potato pasta – Krumplis tészta
- Semolina dumplings – Grízgaluska
- Sheperd’s noodles / Pásztortarhonya
- Slambuc
- Sonkás kocka – Ham square pasta
- Túrós csusza
- Apple soup
- Bakonyi betyárleves – Bakony outlaw’s soup
- Bean goulash – Babgulyás
- Cabbage soup
- Caraway seed soup – Köménymagos leves
- Chicken csorba soup
- Chicken (or Duck) Soup with Quince
- Creamy garlic soup
- Cserta menti kanászleves
- Fruit soup
- Fülesleves from Hódmezővásárhely
- Garlic chicken soup
- Green pea soup
- Hen soup in Újházy style
- Hungarian egg barley soup – Tarhonyaleves
- Hungarian egg drop soup – Savanyú tojásleves
- Hungarian fisherman’s soup
- Hungarian goulash soup
- Hungarian pork bone stock – Orjaleves
- Hungarian potato soup
- Hungarian yellow bean soup
- Kohlrabi soup
- Kötöttgaluska-leves – Knot noodle soup
- Leek soup
- Lentil soup with tarragon
- Lettuce soup
- Likócsi pork goulash
- Vegetable marrow soup
- Mushroom soup
- Palots soup
- Pandúrleves – Pandour’s soup
- Pork ragout soup with tarragon
- Hungarian sauerkraut soup – Korhelyleves
- The great tale-teller’s favorite soup
- Tomato soup with wide strip noodles
- Veal ragout soup with potato dumplings from the Nyírség
- Vegetable soup with liver dumplings – Májgombóc leves
- A world famous Hungarian spice
- Ajvár
- Bálmos
- Braised red cabbage
- Breaded cauliflower – Rántott karfiol
- Celeriac salad
- Csalamádé – Mixed vegetable pickle
- Dill sauce
- Dödölle
- Elderflower soft drink
- Gooseberry sauce
- Green pea stew with bay leaf and vinegar
- Homemade fermented cucumbers
- Homemade tomato sauce alias ketchup
- Homemade vegetable seasoning blend
- Körözött – Hungarian cheese spread
- Lapcsánka alias potato pancakes
- Layered cauliflower
- Lecsó
- Lecsó with courgettes
- Lentil salad
- Paprikás krumpli – Potato stew
- Sauerkraut – The real multivitamin
- Savoy cabbage stew
- Variations on cucumber salad
- Vegetable marrow stew with pork ragout
- White kidney bean stew
- Yellow split pea stew – Sárgaborsó főzelék
