Breads, buns & biscuits
- Apricot jam filled buns
- Apricot-vanilla pudding filled bundt cake
- Banana leaves from Orosháza
- Beigli
- Beigli with chestnut filling
- Borsos kalács – Pepper buns
- Cheese crescent rolls
- Cheese scones
- Chimney Cake
- Chocolate-bilberry crescents
- Chocolate covered pretzels
- Chocolate-hazelnut sweet braided bread
- Hungarian vintage cookies: Chocolate-vanilla rings
- Cocoa snails – Kakaós csiga
- Cottage cheese bundt cake
- Cottage cheese scones – Túrópogácsa
- Crackling scones – Tepertős pogácsa
- Crispy cottage cheese bites
- Csotros kalács
- Darálós keksz – Spritz cookies
- Deák Bundt Cake / Deák-kuglóf
- Diós kosárka – Walnut filled shortcrust pastry cupcakes
- Easy-to-make crackling scones
- Frankfurter rolls
- Hajtovány – Cheese buns
- Ham scones
- Házi rétes – Homemade strudel
- Honey-butter sweet bread
- Hungarian braided sweet bread
- Hungarian bundt cake with raisins
- Hungarian cottage cheese bundles
- Hungarian gingerbread biscuits – Mézes puszedli
- Hungarian leaf fat pastry – Hájas tészta
- Hungarian plum jam biscuits – Lekváros papucs
- Hungarian poppy seed roll – Mákos kalács
- Hungarian vintage cookies part 2: Pilot biscuits
- Hungarian white bread
- Ischler cookies – as we like it in Hungary
- Kaiser rolls – Császárzsemle
- Kakastaréj – Walnut crescent rolls
- Kapros dübbencs – Dill buns
- Karcagi Ferdinánd – sweet vanilla-butter snails from Eastern Hungary
- Kokosh cake – Kakaós kalács
- Kossuth-kifli – Walnut half moon cookies
- Krumplis pogácsa – Potato scones
- Langalló – The Hungarian pizza
- Lángos, the Hungarian street food
- Lightning fast cocoa snails
- Linzer cookies
- Mandulás kifli – Almond crescents
- Mini salty crescent rolls
- Molnárka
- Moscauer
- Nero tea biscuits
- Non plus ultra
- Ostoros kalács
- Őznyelv – Deer’s tongue
- Paprika crescents
- Papsapka
- Peach biscuits
- Plum jam bundt cake
- Plum jam dumplings
- Plum jam filled buns with vanilla custard / Lekváros bukta
- Potato strudel
- Pozsony crescents – Pozsonyi kifli
- Raised crullers – Kelt csöröge
- Ribboned Carnival Doughnut
- Ring doughnuts
- Rongyos kifli – Hungarian croissant
- Rongyos lapótya
- Rose doughnuts – Rózsafánk
- Rugelach
- Cheese straws
- Salty crescents – Sós kifli
- Salty pretzels
- Sausage scones
- Scones with cottage cheese spread – Körözöttes pogácsa
- Snow crescents – Hókifli
- Sour cream crescents
- Striped butter cookies
- Sunflower shaped sweet bread
- Tarkedli, the Czech donut
- Transylvanian cottage cheese doughnuts
- Túrós ökörszem
- Twisted plum jam doughnuts
- Two-tone bundt cake
- Vízen kullogó
- Wasp nest – Darázsfészek
- Zsemle
- 5 layer cocoa slices
- Apple pancake rings
- Apricot slices
- Bonfire stack – Máglyarakás
- Breaded semolina porridge squares
- Buckwheat cake
- Búvártúrós
- Cat’s eye – Macskaszem
- Chestnut biscuit salami
- Chocolate coconut balls – Kókuszgolyó
- Chocolate-raspberry-poppy seed squares
- Chocolate-walnut slices
- Coconut cookie roll – Kókuszos keksztekercs
- Cottage cheese crêpes
- Cottage cheese dumplings
- Cottage cheese pancakes
- Darafelfújt – Semolina pudding souffle
- Dill and cottage cheese squares
- Dobos torte
- Esterházy torta
- Fedák Cake – In memory of a great actress
- Floating islands
- Flódni
- Fruitcake
- Golden walnut dumplings – Aranygaluska
- Goosefoot cake – Lúdláb torta
- Gundel crepes
- Heavenly apricot pie
- Home-made Sweet Chestnut Puree
- Hungarian apple pie
- Hungarian coconut cubes
- Hungarian cornmeal squares with plum jam – Kukoricaprósza
- Hungarian cream puffs – Képviselőfánk
- Hungarian curd cheese squares in Rákóczi style
- Hungarian krémes
- Hungarian punch cake – Puncstorta
- Indiáner
- Kaiserschmarrn – Császármorzsa
- Kedves szelet
- Kugler Cake
- Lakatosinas
- Lattice-top sour cherry pie
- Layered strudel cake – Százrétű rétes
- Lazy woman’s strudel / Lusta asszony rétese
- Leipzig slices – Lipcsei szelet
- Lemon bars
- Let’s make szaloncukor
- Log cake – Fatörzs
- Magnate’s walnut pie
- Mákos guba – Poppy seed bread pudding
- Meggyes pite – Sour cherry squares
- Mézes krémes
- Honey-vanilla squares / Mézes tészta
- Mézes zserbó – Honey Gerbeaud slices
- Mignon
- Női szeszély – Women’s whim cake
- Old school cocoa stir cake
- Ördögpirula – Hungarian beignets coated in cocoa
- Plum coffeecake with cinnamon sour cream
- Poppy seed potato dumplings – Mákos nudli
- Quince Paste
- Raspberry foam cake
- Rice pudding with fruits
- Rigó Jancsi
- Rizskoch – Hungarian rice pudding souffle
- Rum-walnut-cocoa slices
- Russian cream torte – Oroszkrém torta
- Sárgatúró – Hungarian Easter egg cheese
- Shredded cottage cheese squares
- Somlo Trifle
- Sour cherry – chestnut cake
- Strawberry cottage cheese cake
- Strawberry millet squares/ Epres kölesmálé
- Szaloncukor
- The Hungarian royal icing filled isler – Habos isler
- Törökméz – Honeycomb toffee
- Túró Rudi torta
- Túrós pite – Cottage cheese pie
- Vargabéles
- Wafers with walnut brittle cream
- Walnut cake
- Walnut-honey coffee cake
- Walnut sour cherry bread pudding
- Zserbó / Gerbeaud Slice
- Beef shank stew
- Beer roasted chicken thighs
- Borsos tokány / Pepper pork ragout
- Braised and roasted pork shank / Csülök pékné módra
- Brassói aprópecsenye
- Bugaci borsós betyár
- Csikós tokány – Wrangler’s pork stew
- Esterházy chicken ragout
- Fasírt – Pork patties
- Fried liver with onions
- Garlic pork rib roast with parsley potatoes
- Gyuvecs
- Hortobágy meat crêpes
- Hortobágy pork stew with sausage
- How to cook a Hungarian Easter ham
- How to make Hungarian sausage
- Hungarian Chicken Paprikash
- Hungarian gizzard stew
- Hungarian layered millet mush
- Hungarian pork jelly – Kocsonya
- Hungarian venison stew
- Hunter style beef with bread roll dumplings
- Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta
- Lacipecsenye
- Layered potatoes (Rakott krumpli)
- Lemon roast pheasant with onion-apple sauté
- Ludaskása
- Májas hurka
- Mátrai borzaska – Pork chops coated in grated potatoes
- Meatballs with tomato sauce
- Pan-fried pork blade steaks in Gypsy style
- Pork feet stew – Körömpörkölt
- Pig Slaughter
- Pork ragout with mushrooms
- Pork rib roast with paprika-onion dumplings
- Pork roast with lecsó
- Pork stew in Bakony style
- Pork stew with rice / Bácskai rizseshús
- Rácbab – Serbian bean stew
- Roasted chicken legs with sausage
- Pork stew with sauerkraut
- Sólet, the slow cooked Jewish-Hungarian stew
- Stefánia meatloaf
- Stuffed Cabbage
- Stuffed cabbage from Szabolcs
- Stuffed chicken legs
- Stuffed peppers in tomato juice
- Stuffed pork flank
- Stuffed pork flank with ham and hard boiled eggs
- Temesvári pork loin
- Tokány with pickled cucumber
- Tordai pecsenye – Roast of Torda
- Transylvanian beef stew with polenta
- Transylvanian sour cabbage rolls
- Vasi pecsenye – Garlic pork butt from the Őrség
- Eggy dumplings
- Húsos galuska – Meaty dumplings
- Layered egg barley
- Lekváros derelye
- Mocskos tészta – Dirty noodles
- Noodles with cabbage – made in a somewhat different way
- Noodles with semolina – Grízes tészta
- Onion-cottage cheese dumplings from Neszmély
- Poppy seed noodles – Mákos tészta
- Potato dumplings with bryndza
- Potato pasta – Krumplis tészta
- Reszelt tészta – Shredded noodles
- Savoury crepes with mushrooms and ham
- Semolina dumplings – Grízgaluska
- Sheperd’s noodles / Pásztortarhonya
- Slambuc
- Sonkás kocka – Ham square pasta
- Sterc
- Túrós csusza
- Apple soup
- Bakonyi betyárleves – Bakony outlaw’s soup
- Bean goulash – Babgulyás
- Cabbage soup
- Caraway seed soup – Köménymagos leves
- Cauliflower soup
- Chicken csorba soup
- Chicken (or Duck) Soup with Quince
- Creamy cauliflower soup with tarragon
- Creamy garlic soup
- Cserta menti kanászleves
- Csorba soup with meatballs
- Dried bean soup with quince
- Fruit soup
- Fülesleves from Hódmezővásárhely
- Garlic chicken soup
- Green pea soup
- Hen soup in Újházy style
- Hungarian egg barley soup – Tarhonyaleves
- Hungarian egg drop soup – Savanyú tojásleves
- Hungarian fisherman’s soup
- Hungarian goulash soup
- Hungarian pork bone stock – Orjaleves
- Hungarian potato soup
- Hungarian yellow bean soup
- Kohlrabi soup
- Kötöttgaluska-leves – Knot noodle soup
- Lebbencs soup with ground pork
- Leek soup
- Lentil soup with tarragon
- Lettuce soup
- Likócsi pork goulash
- Mushroom soup
- Palots soup
- Pandúrleves – Pandour’s soup
- Pork ragout soup with tarragon
- Potato soup with summer savory
- Hungarian sauerkraut soup – Korhelyleves
- Swabian onion soup
- The great tale-teller’s favorite soup
- Tomato soup with wide strip noodles
- Veal ragout soup with potato dumplings from the Nyírség
- Vegetable soup with liver dumplings – Májgombóc leves
- Vegetable soup with zucchini and butter dumplings
- Wax bean soup with ham and shredded noodles
- White summer squash soup with dill
- A world famous Hungarian spice
- Ajvár
- Bálmos
- Braised red cabbage
- Breaded cauliflower – Rántott karfiol
- Cabbage in tomato sauce
- Celeriac salad
- Creamed zucchini
- Csalamádé – Mixed vegetable pickle
- Dill sauce
- Dödölle
- Elderflower soft drink
- Gooseberry sauce
- Green pea stew with bay leaf and vinegar
- Házi paprikakrém – Homemade Hungarian red pepper paste
- Homemade fermented cucumbers
- Homemade tomato sauce alias ketchup
- Homemade vegetable seasoning blend
- Körözött – Hungarian cheese spread
- Lapcsánka alias potato pancakes
- Layered cauliflower
- Lecsó
- Lecsó with courgettes
- Lentil salad
- Lentil stew
- Mushroom stew
- Paprikás krumpli – Potato stew
- Prepared horseradish
- Répafőzelék – Carrot stew
- Sauerkraut – The real multivitamin
- Savoy cabbage stew
- Creamed spinach
- Variations on cucumber salad
- Vegetable marrow stew with pork ragout
- White kidney bean stew
- Yellow split pea stew – Sárgaborsó főzelék
