Recipe Index
Breads, buns & biscuits
- Apple turnovers
- Apricot jam filled buns
- Apricot-vanilla pudding filled bundt cake
- Banana leaves from Orosháza
- Bean scones – Babos pogácsa
- Bejgli / Beigli
- Bejgli with chestnut filling
- Big crescent rolls with milk and butter
- Borjúkötél – Calf ropes
- Borsos kalács – Pepper buns
- Bow tie cheese straws – Sajtos masni
- Búrkifli – Walnut and poppy seed crescents
- Butter scones – Vajas pogácsa
- Cabbage and crackling scones
- Cabbage scones – Káposztás pogácsa
- Cheese and sausage tidbits
- Cheese crescent rolls
- Cheese scones
- Cheese straws
- Cheese straws (without yeast)
- Chocolate-bilberry crescents
- Chocolate covered pretzels
- Chocolate-hazelnut sweet braided bread
- Hungarian vintage cookies: Chocolate-vanilla rings
- Classic salty tea biscuits
- Cocoa and cinnamon rolls
- Cocoa snails – Kakaós csiga
- Coconut rolls
- Cottage cheese bundt cake
- Cottage cheese scones – Túrópogácsa
- Crackling scones – Tepertős pogácsa
- Crispy cottage cheese bites
- Csacsifül
- Csotros kalács
- Darálós keksz – Spritz cookies, meat grinder cookies
- Deák Bundt Cake / Deák-kuglóf
- Diós kosárka – Walnut filled shortcrust pastry cupcakes
- Drunken scones – Részeges pogácsa
- Easter ham-horseradish puff pastry wreath
- Easy-to-make crackling scones
- Egérke – Spoon doughnuts
- Frankfurter rolls
- Hajtovány – Cheese buns
- Ham scones
- Hamantaschen – Hámántáska
- Hazelnut sweet bread
- Házi rétes – Homemade strudel
- Honey-butter sweet bread
- Honey rolls
- Hungarian braided sweet bread
- Hungarian bundt cake with raisins
- Hungarian cottage cheese bundles
- Hungarian gingerbread biscuits – Mézes puszedli
- Hungarian leaf fat pastry – Hájas tészta
- Hungarian plum jam biscuits – Lekváros papucs
- Hungarian poppy seed roll – Mákos kalács
- Hungarian vintage cookies part 2: Pilot biscuits
- Hungarian white bread
- Ischler cookies
- Kaiser rolls – Császárzsemle
- Kakastaréj – Walnut crescent rolls
- Kapros dübbencs – Dill buns
- Karcagi Ferdinánd – sweet vanilla-butter snails from Eastern Hungary
- Karingó
- Kazári laska
- Kígyórétes – Snake strudel
- Kókonya
- Kokosh cake – Kakaós kalács
- Kossuth-kifli – Walnut half moon cookies
- Krumplis fluta
- Krumplis pogácsa – Potato scones
- Kútkifli
- Langalló – The Hungarian pizza
- Lángos, the Hungarian street food
- Lard scones – Zsíros pogácsa
- Libaláb
- Lightning fast cocoa snails
- Linzer cookies
- Luca pogácsa – Luca scones
- Mákos fentő
- Mandulás kifli – Almond crescents
- Mini salty crescent rolls
- Molnárka
- Moscauer
- Nero tea biscuits
- Non plus ultra
- Ostoros kalács
- Oven baked chimney cake
- Őznyelv – Deer’s tongue
- Pacsni
- Paprika crescents
- Paprikás kattancs
- Papsapka
- Peach biscuits
- Pepita scones – Tökmagos pogácsa
- Piaci lángos
- Plum jam bundt cake
- Plum jam dumplings
- Plum jam filled buns with vanilla custard / Lekváros bukta
- Poppy seed bundles
- Potato and plum butter bundles
- Potato doughnuts
- Potato strudel
- Pozsony crescents – Pozsonyi kifli
- Raised crullers – Kelt csöröge
- Recipe of the notary’s wife – Jegyzőné receptje
- Ribboned carnival doughnuts
- Ring doughnuts
- Rongyos kifli – Hungarian croissant
- Rongyos lapótya
- Rose doughnuts – Rózsafánk
- Round challah – Kerek barhesz
- Rugelach
- Rum and honey sandwich cookies
- Sajtos stangli – Cheesy sticks
- Salty crescents – Sós kifli
- Salty pretzels
- Sausage scones
- Savory cheese crackers
- Scones with cottage cheese spread – Körözöttes pogácsa
- Snow crescents – Hókifli
- Sour cream crescents
- Striped butter cookies
- Sunflower shaped sweet bread
- Swabian onion pie
- Tarkedli, the Czech donut
- Transylvanian cottage cheese doughnuts
- Túrós ökörszem
- Twisted plum jam doughnuts
- Two-tone bundt cake
- Vízen kullogó
- Wasp nest – Darázsfészek
- Zsemle
Desserts
- 5 layer cocoa slices
- Apple pancake rings
- Apple yeast pancakes
- Apricot slices
- Berliner cake
- Blackberry and white chocolate cake
- Bonfire stack – Máglyarakás
- Breaded semolina porridge squares
- Buckwheat cake
- Búvártúrós
- Calvinist heaven – Kálvinista mennyország
- Cat’s eye – Macskaszem
- Chestnut biscuit salami
- Chocolate and chestnut loaf cake
- Chocolate – apricot jam bread pudding
- Chocolate coconut balls – Kókuszgolyó
- Chocolate-raspberry-poppy seed squares
- Chocolate sheet cake
- Chocolate-sour cherry mousse cake
- Chocolate-walnut slices
- Coconut cookie roll – Kókuszos keksztekercs
- Coconut sheet cake
- Cornmeal cream cake
- Cottage cheese crêpes
- Cottage cheese dumplings – Túrógombóc
- Cottage cheese pancakes
- Creamy apple cake
- Darafelfújt – Semolina pudding souffle
- Darunyak – Crane’s neck
- Dill and cottage cheese squares – Kapros-túrós lepény
- Dobos torte
- Dunahullám
- Esterházy torta
- Fanta cake
- Fedák Cake – In memory of a great actress
- Férfi szeszély – Men’s whim cake
- Floating islands – Madártej
- Flódni
- Francia krémes
- Fruitcake
- Gellért roll
- Golden walnut dumplings – Aranygaluska
- Goosefoot cake – Lúdláb torta
- Gundel crepes
- Hazelnut slab pie – Mogyorós béles
- Heavenly apricot pie
- Home-made Sweet Chestnut Puree
- Homemade chocolate pudding
- Hungarian apple pie
- Hungarian coconut cubes
- Hungarian cornmeal squares with plum jam – Kukoricaprósza
- Hungarian cream puffs – Képviselőfánk
- Rákóczi túrós – Hungarian curd cheese squares in Rákóczi style
- Hungarian krémes
- Hungarian punch cake – Puncstorta
- Indiáner
- Kaiserschmarrn – Császármorzsa
- Kata szelet
- Kedves szelet
- Kugler Cake
- Lakatosinas
- Lattice-top sour cherry pie
- Layered strudel cake – Százrétű rétes
- Lazy woman’s strudel / Lusta asszony rétese
- Leipzig slices – Lipcsei szelet
- Lemon bars
- Let’s make szaloncukor
- Log cake – Fatörzs
- Magnate’s walnut pie – Mágnás diós pite
- Mákos guba – Poppy seed bread pudding
- Meggyes pite – Sour cherry squares
- Meringue cookies – Habcsók
- Méteres kalács – Meter-long cake
- Mézes krémes
- Mézes tészta – Honey-vanilla squares
- Mézes zserbó – Honey Gerbeaud slices
- Mignon
- Milk pie with raspberry sauce
- Mimóza szelet – Mimosa slice
- Molehill cake
- My home-style Somló trifle
- No-bake lemon dessert
- Női szeszély – Women’s whim cake
- Old school cocoa stir cake
- Ördögpirula – Hungarian beignets coated in cocoa
- Pear slab pie
- Piskótatekercs – Jelly roll cake
- Plum butter and vanilla cake
- Plum coffeecake with cinnamon sour cream
- Poor man’s cake
- Poppy seed pie – Mákos béles
- Poppy seed potato dumplings – Mákos nudli
- Quince Paste
- Raspberry foam cake
- Redcurrant-semolina cream cake
- Részeg kisasszonyok
- Rezi szelet
- Rice pudding cake
- Rice pudding with fruits
- Rigó Jancsi
- Rizskoch – Hungarian rice pudding souffle
- Rum-walnut-cocoa slices
- Russian cream torte – Oroszkrém torta
- Sárgatúró – Hungarian Easter egg cheese
- Shredded cottage cheese squares – Reszelt túrós
- Simple apple-walnut cake
- Somló Trifle – Somlói galuska
- Sour cherry – chestnut cake
- Stefánia cake
- Strawberry cottage cheese cake
- Strawberry millet squares/ Epres kölesmálé
- Sweet millet dumplings – Kölesgombóc
- Szaloncukor
- Szatymaz pancakes
- The Hungarian royal icing filled isler – Habos isler
- Törökméz – Honeycomb toffee
- Transylvanian cottage cheese pie
- Túró Rudi torta
- Túrós pite – Cottage cheese pie
- Vanilla-coconut cake
- Vargabéles
- Wafers with walnut brittle cream
- Walnut cake
- Walnut-honey coffee cake
- Walnut sour cherry bread pudding
- Walnut-vanilla cake
- Zserbó / Gerbeaud Slices
Meat dishes
- Angyal szelet – Stuffed chicken cutlets
- Bácska chicken livers
- Bakter szelet
- Beef shank stew
- Beef tripe stew – Pacalpörkölt
- Beer roasted chicken thighs
- Betyárgombóc
- Bojtárfazék
- Borsos tokány / Pepper pork ragout
- Braised and roasted pork shank / Csülök pékné módra
- Brassói aprópecsenye
- Bugaci borsós betyár
- Chicken breast à la bonne femme
- Chicken ragout with kohlrabi
- Cigánytokány – Gypsy pork and bean ragout
- Creamy garlic pork cutlets
- Crispy cornmeal chicken cutlets
- Csikós tokány – Wrangler’s pork stew
- Debrecen raisin chicken
- Dorozsma pork tenderloin
- Dried bean ragout with smoked pork and sausage
- Dubarry pork cutlets
- Esterházy chicken ragout
- Fasírt – Pork patties
- Fried liver with onions
- Fried pork cutlets of Makó
- Garlic-flavored juicy pork loin with potato dumplings
- Garlic pork rib roast with parsley potatoes
- Gellért style chicken breast
- Gyuvecs
- Herány tokány
- Hortobágy meat crêpes
- Hortobágy pork stew with sausage
- How to cook a Hungarian Easter ham
- How to make Hungarian sausage
- Hungarian Chicken Paprikash
- Hungarian gizzard stew
- Hungarian layered millet mush
- Hungarian pork jelly – Kocsonya
- Hungarian venison stew
- Hunter style beef with bread roll dumplings
- Kanászpecsenye – Swineherd’s ragout
- Kolozsvár layered sauerkraut – Kolozsvári rakott káposzta
- Körösi aprópecsenye
- Labancpecsenye
- Lacikrumpli
- Lacipecsenye
- Layered potatoes (Rakott krumpli)
- Lemon roast pheasant with onion-apple sauté
- Lucskos káposzta – Pork stew with cabbage
- Ludaskása
- Májas hurka
- Marjoram pork stew
- Mátrai borzaska – Pork chops coated in grated potatoes
- Meatballs with sauerkraut
- Meatballs with tomato sauce
- Óvár pork cutlets
- Pan-fried pork collar steaks in Gypsy style
- Pork feet stew – Körömpörkölt
- Pork ragout with mushrooms
- Pork rib roast with paprika-onion dumplings
- Pork roast with lecsó
- Pork stew in Bakony style
- Pork stew with onions and bryndza dumplings
- Bácskai rizseshús – Pork stew with rice
- Rác oldalas – Serbian pork ribs
- Rácbab – Serbian bean stew
- Rakott csülök – Layered pork shank
- Roasted chicken legs with sausage
- Roasted duck
- Roasted rabbit
- Sarkadi pecsenye
- Pork stew with sauerkraut – Toros káposzta
- Savanyú vetrece
- Sólet, the slow cooked Jewish-Hungarian stew
- Sour cream chicken stew of Beregszász
- Stefánia meatloaf
- Stuffed Cabbage
- Stuffed cabbage from Szabolcs
- Stuffed chicken legs
- Stuffed peppers in tomato juice
- Stuffed pork flank
- Stuffed pork flank with ham and hard boiled eggs
- Swabian pork chops
- Szapáry pork liver
- Temesvár pork loin
- Tokány with pickled cucumbers
- Tordai pecsenye – Roast of Torda
- Transylvanian beef stew with polenta
- Transylvanian sour cabbage rolls
- Tyúkos káposzta – Hen with sauerkraut
- Vasi pecsenye – Garlic pork butt from the Őrség
Noodles
- Chicken noodle casserole
- Eggy dumplings – Tojásos nokedli
- Gulka
- Húsos galuska – Meaty dumplings
- Layered egg barley
- Lekváros derelye
- Liver noodles – Májas nokedli
- Mocskos tészta – Dirty noodles
- Noodle stew
- Noodles with cabbage – made in a somewhat different way
- Noodles with semolina – Grízes tészta
- Nyárlőrinci tutajos
- Onion-cottage cheese dumplings from Neszmély
- Poppy seed noodles – Mákos tészta
- Sztrapacska – Potato dumplings with bryndza
- Potato noodles with sauerkraut
- Potato pasta – Krumplis tészta
- Reszelt tészta – Shredded noodles
- Savoury crepes with mushrooms and ham
- Semolina dumplings – Grízgaluska
- Sheperd’s noodles / Pásztortarhonya
- Slambuc
- Somogyi galuska
- Sonkás kocka – Ham square pasta
- Sterc
- Swabian cheese dumplings
- Swabian potato noodles
- Túrós csusza – Cottage cheese noodles
Soups
- Apple soup
- Asparagus soup
- Bakonyi betyárleves – Bakony outlaw’s soup
- Bean goulash – Babgulyás
- Bread dumpling soup
- Cabbage soup
- Caraway seed soup – Köménymagos leves
- Cauliflower soup
- Cauliflower soup with green peas and nokedli
- Chicken csorba soup
- Chicken soup of Dörgicse
- Chicken (or duck) Soup with Quince
- Classic tomato soup with alphabet pasta
- Cream of broccoli soup
- Cream of yellow split pea soup
- Creamy cauliflower soup with tarragon
- Creamy garlic soup
- Cserta menti kanászleves
- Csorba soup with meatballs
- Dried bean soup with quince
- Favágó leves – Lumberjack’s soup
- Fruit soup
- Fülesleves from Hódmezővásárhely
- Garlic chicken soup
- Gizzard soup
- Gölödinleves – Potato dumpling soup
- Green pea soup
- Guinea fowl soup
- Hen soup in Újházy style
- Hungarian egg barley soup – Tarhonyaleves
- Hungarian egg drop soup – Savanyú tojásleves
- Hungarian fisherman’s soup
- Hungarian goulash soup
- Hungarian pork bone stock – Orjaleves
- Hungarian potato soup
- Hungarian yellow bean soup
- Ignotus soup
- Kohlrabi soup
- Kötöttgaluska-leves – Knot noodle soup
- Lebbencs soup with ground pork
- Leek soup
- Legényfogó leves
- Lentil goulash
- Lentil soup with tarragon
- Lettuce soup
- Likócsi pork goulash
- Mushroom soup
- Oyster mushroom soup
- Palots soup – Palócleves
- Pandúrleves – Pandour’s soup
- Pázmándi dumpling goulash
- Pinto bean soup
- Poékaleves
- Pork ragout soup of Makó
- Pork ragout soup with tarragon
- Potato soup with frankfurters
- Potato soup with summer savory
- Reaper’s soup – Kaszás leves
- Red lentil soup with sausage chips
- Roasted red pepper soup
- Hungarian sauerkraut soup – Korhelyleves
- Savoy cabbage and frankfurter soup
- Swabian onion soup
- Jókai bean soup – The great tale-teller’s favorite soup
- Tomato soup with wide strip noodles
- Veal ragout soup with potato dumplings from the Nyírség
- Vegetable csorba soup
- Vegetable soup with cheese dumplings
- Vegetable soup with liver dumplings – Májgombóc leves
- Vegetable soup with zucchini and butter dumplings
- Wax bean soup with ham and shredded noodles
- White summer squash soup with dill
Vegetable dishes
- Ajvár
- Alföld bean stew
- Bálmos
- Braised red cabbage
- Breaded cauliflower – Rántott karfiol
- Broccoli salad
- Cabbage casserole
- Cabbage in tomato sauce
- Cabbage salad – Káposztasaláta
- Cauliflower patties
- Celeriac salad
- Creamed zucchini
- Csalamádé – Mixed vegetable pickle
- Dill sauce
- Dödölle
- Egg patties – Tojásfasírt
- Eggplant dip – Padlizsánkrém
- Elderflower soft drink
- Fried polenta – Sült puliszka
- Gellért salad
- Göcsej bean stew
- Gooseberry sauce
- Green pea paprika stew – Zöldborsópörkölt
- Green pea stew with bay leaf and vinegar
- Green pea stew with milk and parsley
- Gundel salad
- Házi paprikakrém – Homemade Hungarian red pepper paste
- Hernyéki gombóc
- Homemade plum jam
- Homemade tomato sauce alias ketchup
- Homemade vegetable seasoning blend
- Hungarian layered green bean casserole – Rakott zöldbab
- Hungarian plum butter
- Kohlrabi stew – Karalábéfőzelék
- Krumpli móring
- Krumplifőzelék – Sour cream potato stew
- Lapcsánka alias potato pancakes
- Layered cauliflower
- Layered Swiss chard
- Leavened cucumbers – Kovászos uborka
- Lecsó
- Lecsó with courgettes
- Lentil salad
- Lentil stew
- Millet patties
- Mushroom stew
- Paprikás krumpli – Potato stew
- Potato croquettes
- Prepared horseradish
- Répafőzelék – Carrot stew
- Russian salad and deviled eggs
- Sauerkraut – The real multivitamin
- Savoy cabbage stew
- Sour cherry sauce
- Creamed spinach
- Swabian potato salad
- Tejes kása – Polenta dumplings in milk
- Tomato wax bean stew
- Variations on cucumber salad
- Vegetable marrow stew with pork ragout
- Verzár – Cabbage filled pancakes
- Wax bean stew
- White kidney bean stew
- Yellow split pea stew – Sárgaborsó főzelék
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.