Herány tokány is a rich and flavorful Transylvanian dish made with both beef and pork. For the best results, it’s recommended to use pork and beef tenderloin, as these cuts cook quickly and remain tender in the final dish. The dish is characterized by its creamy texture, achieved with a sour cream-based sauce, and its deep, savory flavors, thanks to the combination of meats, smoked pork fat, wine and spices.

Interestingly, the unusual name “herány” originates from a misspelling of the German phrase “alles herein!”, meaning “throw everything in”. This not only reflects the multicultural heritage of Transylvania but also describes the essence of the dish—besides the combination of meats, it traditionally includes smoked bacon and, depending on taste, mushrooms or even pork kidney added towards the end of cooking.

This hearty stew is best served with pasta or rice, making it a comforting and satisfying meal that showcases the region’s culinary traditions.