Csotros kalács
I first saw this pastry in Gasztroangyal, a Hungarian series presenting our country’s regions and traditional foods. The recipe original name was twisted challah (sodort kalács), however the German grandmother of the lady, who...
Category: Breads, buns & biscuits
Apricot-vanilla pudding filled bundt cake
Bundt cakes are a bit old-fashioned, but they’ve never gone out of style. A ring-shaped ridged bundt pan can transform the most basic cake recipe into a work of art, and you can make...
Deák Bundt Cake / Deák-kuglóf
Today’s cake was named after Ferenc Deák, Hungarian Statesman and Minister of Justice in the 19th century, who was also referred to as “The Wise Man of the Nation”. He led the Hungarian delegation...
Crispy cottage cheese bites
If you feel like having some snacks, but you are bored with scones, cottage cheese bites are an ideal choice. The list of ingredients is curt, consisting of butter, flour, cottage cheese and salt....
Túrós ökörszem
Even though there would be a demand for it since many people remember this pastry with certain nostalgia, you can find ökörszem in Hungarian bakeries very rarely. Ökörszem, which literally means ox’s eye in...
Krumplis pogácsa – Potato scones
These scones are light and fluffy and not dry at all, they can be still soft the next day. If you have leftover mashed potatoes, krumplis pogácsa is a good way to use them....
Diós kosárka – Walnut filled shortcrust pastry cupcakes
Diós kosárka is a sort of cupcake made up of shortcrust pastry and walnut filling. These cupcakes used to be baked for weddings because they could be prepared 2-3 days earlier and stay fresh...
Darálós keksz – Spritz cookies
Spritz cookies or Spritzgebäck is a type of German Christmas biscuits made with flour, sugar, butter, vanilla and eggs. However these simple cookies can be flavoured with ingredients like chocolate, nuts and cocoa. When...
Őznyelv – Deer’s tongue
Rest assured, neither Bambi nor his relatives fell prey to this recipe. Őznyelv is an old-school confection that was probably named after its form reminiscent of a deer’s tongue. Today confectioneries don’t offer these...
Cheese scones
Cheese scones are the most popular pogácsa in Hungary. Pogácsa is a simple and delicious snack food, which is generally one of the first things to be served at dinner parties and get-togethers. Those...
Borsos kalács – Pepper buns
The hometown of borsos kalács is Szeremle, a village in Bács-Kiskun county that lies south-west to Baja, by the river Sugovica. Agriculture plays an important role in the village, however commercial and industrial firms...
Plum jam bundt cake
There’s probably few people who haven’t heard of bundt cakes. The distinctive ring shaped bundt cake derives from a European brioche-like cake called Gugelhupf, which was particularly popular among Jewish communities in parts of...
Lightning fast cocoa snails
The dough of these rolls is yeast free, requiring neither folding nor proofing. Cottage cheese is the key element, it makes the snails butter-soft. Hungarian cottage cheese is quite dry and crumbly, if you...
Sour cream crescents
Besides bread rolls crescents are the most popular bakery products in Hungary. The number of crescent types is infinite, they can be varied in many ways. The following recipe is very simple, though it...
Kaiser rolls – Császárzsemle
Kaiser roll is a crusty round bread roll, originally from Austria, but due to those 51 years our country spent in the Austro-Hungarian Empire, this bakery product often appears on the Hungarian dining tables...
Cocoa snails – Kakaós csiga
10th January 1908 – this is the day when the first cocoa snails were born. A baker in Göd (a little town in the Danube bend, near Budapest) celebrated his 33th birthday by surprising...
