If you’re looking for a snack that’s simple, cheesy and seriously satisfying, these homemade cheese crackers are it. They’ve got that savory kick from the cheese, a touch of spice and the kind of crunch that makes you keep reaching for just one more. The dough comes together quickly with everyday ingredients, and after a little chill time, you’re ready to roll, cut and bake. They’re great on their own, perfect with dips, and even better alongside a bowl of soup or a cold drink.
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.
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