Cheese and sausage tidbits

by | Nov 29, 2024 | Breads, buns & biscuits

Cheese and sausage tidbits are a simple, tasty snack that’s perfect for any occasion – whether it’s a party, a cozy evening, or just something fun to bake. This recipe gives you two options, so everyone can enjoy them, even if they don’t have bryndza or cottage cheese on hand.

The first recipe uses grated cheese to keep things easy and familiar, making a classic, cheesy bite that’s hard to resist. The second recipe brings in bryndza and cottage cheese for a slightly different twist, giving the tidbits a rich, creamy flavor.

Both versions are straightforward to make and come together quickly, so you’ll have warm, golden snacks ready in no time. Whether you’re sticking with the classic or trying something new, these tidbits are sure to be a hit.

Cheese and sausage tidbits
Cheese and sausage tidbits (recipe 1) – photo: zserbo.com

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0 Comments

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

How to make túró at home

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.