Made in Hungary

Gundel salad

Gundel salad

Gundel salad is a celebration of the rich culinary heritage of Hungary, created by the renowned chef and restaurateur, Károly Gundel. Known for his...

Francia krémes

Francia krémes

Francia krémes is a refined Hungarian pastry that merges French pastry techniques with Hungary’s beloved dessert culture. Known for its lightness,...

Stefánia cake

Stefánia cake

Stefánia cake is associated with the name of Sissi's son, Rudolf's wife. Princess Stéphanie of Belgium, who was a great fan of Hungarian cuisine,...

Drunken scones – Részeges pogácsa

Drunken scones – Részeges pogácsa

Drunken scones earn their whimsical name not because they contain any alcohol, but due to the way the dough behaves during baking. The secret lies...

Szapáry pork liver

Szapáry pork liver

The Szapáry pork liver dish combines two highly nutritious pork ingredients into a rich, satisfying meal. Named after Count Gyula Szapáry, who was...

Hungarian plum butter

Hungarian plum butter

Making plum butter and drying plums are probably the oldest and most widespread fruit preservation techniques in the history of Hungarian...

Roasted red pepper soup

Roasted red pepper soup

Roasted red pepper soup is a comforting and flavorful dish, that brings together the vibrant taste of roasted red peppers with the richness of a...

Milk pie with raspberry sauce

Milk pie with raspberry sauce

Tejes pite or milk pie is a traditional dessert that blends simplicity with comforting flavors. This dish is often compared to a custard or flan due...

Alföld bean stew

Alföld bean stew

Alföld bean stew, a rustic dish deeply rooted in Hungarian culinary traditions, offers a comforting and hearty meal that has been passed down...

Gellért salad

Gellért salad

Gellért salad, which pairs beautifully with both meat and fish dishes, is attributed to Károly Gundel. The famous chef operated the restaurant at...

No-bake lemon dessert

No-bake lemon dessert

Perfect for warm weather or any occasion that calls for a light yet indulgent treat, this lemon dessert brings together the zesty brightness of...

Pear slab pie

Pear slab pie

Pear slab pie is a delicious and versatile dessert that offers a delightful twist on the traditional pie. Made with a buttery, flaky crust and...

Chicken breast à la bonne femme

Chicken breast à la bonne femme

In culinary terms, "à la bonne femme" (jóasszony módra in Hungarian) refers to a style of cooking that is rustic, homey, and often associated with...

Swabian potato noodles

Swabian potato noodles

Swabian potato noodles, known as "sváb krumplis tészta" in Hungarian, are a delightful blend of rustic flavors and comforting textures, showcasing...

Gizzard soup

Gizzard soup

Gizzard soup is a delightful and hearty dish that not only satisfies your taste buds but also brings significant nutritional benefits. Gizzards are...

Molehill cake

Molehill cake

Molehill cake, known as "Maulwurfkuchen" in German, is a delightful pastry that has gained popularity in Hungary. This cake is reminiscent of a...

Homemade mayonnaise

Homemade mayonnaise

Homemade mayonnaise is a delightful addition to your culinary repertoire, offering a fresh, creamy texture and customizable flavour that...

Egg patties – Tojásfasírt

Egg patties – Tojásfasírt

Originating as a clever way to transform basic ingredients into a satisfying meal, egg patties have stood the test of time, offering a versatile...

Nyárlőrinci tutajos

Nyárlőrinci tutajos

Nyárlőrinci tutajos, named after Nyárlőrinc, a village near Kecskemét in Bács-Kiskun county, is an old, forgotten shepherd's dish from the Great...

Darunyak – Crane’s neck

Darunyak – Crane’s neck

Darunyak, translated as crane's neck, is a cherished Hungarian dessert that bears a striking resemblance to strudel but is notably easier to make....

Pacsni

Pacsni

During and after World War II, production of many favoured bakery products ceased in Hungary, and only after nationalisation did they resume. One...

Bojtárfazék

Bojtárfazék

The recipe of bojtárfazék comes from the cookbook Vadregényes kelet written by Marcsi Borbás. This dish was often cooked in the eastern part of...

Chicken noodle casserole

Chicken noodle casserole

Chicken noodle casserole is a comforting and satisfying dish that is perfect for family dinners, potlucks, or anytime you're craving a hearty meal....

Óvár pork cutlets

Óvár pork cutlets

Óvár pork cutlets are roasted pork loin topped with sautéed mushrooms, smoked ham and cheese. The dish was named after Óvár cheese, which is often...

Hamantaschen – Hámántáska

Hamantaschen – Hámántáska

Hungarian Jewish cuisine is a vibrant fusion of Hungarian culinary traditions with Jewish dietary laws and cultural influences. It reflects the rich...

Russian salad and deviled eggs

Russian salad and deviled eggs

Russian salad, known by several names such as “Olivier Salad” or “Ensalada Rusa” or “franciasaláta”, is a delicious comfort salad and side dish...

Bean scones – Babos pogácsa

Bean scones – Babos pogácsa

The millennial jewel of the northwestern tip of Hungary, Sopron is not only rich in sights, centuries-old legends and strange stories, but the...

Debrecen raisin chicken

Debrecen raisin chicken

Reading the list of ingredients, you might think that this is an Asian fusion food, but Debrecen raisin chicken is an old Hungarian dish, its recipe...

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.