Traditional Hungarian recipes

Mimóza szelet – Mimosa slice

Mimóza szelet, or Mimosa slice, comes from a Hungarian cookbook published back in 1936. It was called A mi süteményeskönyvünk, which means Our...

Honey rolls

These honey rolls are a family favorite. They’re soft, sweet and filled with plum butter and crunchy walnuts. The dough is easy to make, and the...

Marjoram pork stew

This marjoram pork stew comes from Miklósi, a small village in Somogy county. It’s a simple, satisfying dish made with everyday ingredients. The...

Coconut sheet cake

This coconut sheet cake is soft, creamy and full of flavor. It starts with a light cocoa sponge that’s easy to mix up in one bowl. On top goes a...

Göcsej bean stew

Göcsej is a quiet, green region in western Hungary, known for its old villages, wooden houses and peaceful countryside. One of the favorite meals...

Vegetable csorba soup

Csorba soup is a traditional dish with deep roots in Transylvania, a region known for its rich mix of cultures - Romanian, Hungarian and Saxon. The...

Homemade chocolate pudding

Sometimes you just want a rich, creamy dessert without too much effort. This homemade chocolate pudding is perfect for that. It’s made with simple...

Kókonya

Kókonya is a traditional sweet bread that’s especially tied to Easter in the Székely region of Transylvania. The word kókonya still lives on in folk...

My home-style Somló trifle

This is my own version of Somló trifle. It’s not the classic somlói galuska you might know, and it’s not the same as the traditional recipe I shared...

Potato noodles with sauerkraut

This cozy, comforting dish comes from the Swabians - an ethnic German group with deep roots in Hungary. Many Swabians (or "svábok" in Hungarian)...

Sarkadi pecsenye

Sarkadi pecsenye is a classic Hungarian comfort dish - rich, hearty and full of flavor. It's the kind of meal that's perfect for Sunday lunches or...

Asparagus soup

Green asparagus is one of the first vegetables to show up in spring. It’s a sign that winter is over and fresh food is finally back. The taste is...

Kútkifli

Kútkifli is an old Swabian recipe from Harta, a village in Bács-Kiskun county, known for its rich culinary and cultural heritage. The name kútkifli...

Swabian cheese dumplings

Swabian cheese dumplings are a dish that brings together simple ingredients to create something truly comforting. It’s warm, cheesy, and full of...

Részeg kisasszonyok

If you love deep-fried treats with a little twist, you have to try részeg kisasszonyok, or drunken young ladies. This old-school Hungarian dessert...

Egg salad

Egg salad, or tojáskrém, is a beloved classic in Hungarian cuisine, often served as a creamy spread on fresh bread or crispy toast. Unlike the more...

Herány tokány

Herány tokány is a rich and flavorful Transylvanian dish made with both beef and pork. For the best results, it's recommended to use pork and beef...

Pork stew with onions and bryndza dumplings

This dish brings together rich flavors, simple ingredients and a touch of tradition. Pork stew with onions is hearty and comforting, slow-cooked...

Bow tie cheese straws – Sajtos masni

There’s nothing quite like the crisp, flaky layers of homemade puff pastry. While store-bought versions are convenient, making it from scratch...

Simple apple-walnut cake

There’s something special about the smell of apples, cinnamon and walnuts baking in the oven. This easy apple-walnut cake is perfect for cozy...

Kígyórétes – Snake strudel

Kígyórétes is a traditional pastry from the Kun people, a nomadic group that migrated from Central Asia to Hungary in the 13th century. Known for...

Meatballs with sauerkraut

This recipe is a twist on traditional stuffed cabbage. Instead of wrapping the meat in sauerkraut leaves, we make easy meatballs and cook them in a...

Bácska chicken livers

Bácskai csirkemáj, or Bácska chicken livers, is a traditional dish from the Bácska region, a historical area within the Pannonian Plain bordered by...

Szatymaz pancakes

Szatymaz, a charming village in Csongrád-Csanád county, is renowned for its rich agricultural heritage, particularly its luscious peaches. Each...

Hazelnut sweet bread

There’s nothing better than the smell of warm, freshly baked sweet bread filling the kitchen. This hazelnut sweet bread is soft, buttery and packed...

Roasted duck

In Hungary, ducks for roasting are usually around seven weeks old. They are raised for meat and not force-fed like foie gras ducks. This makes the...

Fried polenta – Sült puliszka

Puliszka is the Transylvanian and Hungarian version of polenta. It’s a simple dish made from cornmeal, often enjoyed in rural kitchens for...

Piaci lángos

Years ago, I shared my personal favorite lángos recipe, which features a potato-based dough. Today, I present the traditional "piaci lángos" - the...

Mákos fentő

Mákos fentő is a special dessert from the Palóc cuisine, often called the elegant cousin of mákos guba. It’s a type of baked dough that, once out of...

Guinea fowl soup

Guinea fowl is a special kind of bird with meat that is richer and more flavorful than chicken or turkey. It has a slightly gamey taste, making it a...