Chestnut puree, known as gesztenyepüré in Hungary, is a beloved dessert component that showcases the country's deep appreciation for chestnuts....
Made in Hungary
Cheese and sausage tidbits
Cheese and sausage tidbits are a simple, tasty snack that’s perfect for any occasion - whether it’s a party, a cozy evening, or just something fun...
Bakter szelet
Hungarian bakter szelet (railway watchman's pork roast) is a rustic dish steeped in hearty flavors. Tender pork chops layered with smoky ham, sweet...
Gellért roll
Named after the famous Gellért Hotel in Budapest, Gellért roll combines simple ingredients to create something truly special. Just like the elegance...
Cabbage and crackling scones
In Hungarian cuisine, pogácsa holds a special place at the heart of tradition and hospitality. These bite-sized, savory scones come in many...
Cigánytokány – Gypsy pork and bean ragout
Cigánytokány, or Gypsy pork and bean ragout, is a hearty, comforting dish that beautifully represents the rich flavors and traditions of Romani...
Tyúkos káposzta – Hen with sauerkraut
Romani people, often referred to as Gypsies, are Hungary’s largest minority group, with origins tracing back to Northern India. Their presence in...
Creamy apple cake
This creamy apple cake is a delightful fusion of flavors and textures, elevated by the use of fragrant Muscatel wine. The buttery crust provides the...
Potato croquettes
Potato croquettes are a beloved dish with a long and varied history, popular across many cultures, including Hungary. In Hungary, potato croquettes...
Poékaleves
Poékaleves, a traditional soup from Transylvania, particularly popular in the Gyergyó region, is a delicious variation of "becsinált" soup. Each...
Gundel salad
Gundel salad is a celebration of the rich culinary heritage of Hungary, created by the renowned chef and restaurateur, Károly Gundel. Known for his...
Kanászpecsenye – Swineherd’s ragout
Kanászpecsenye, or swineherd's ragout, is a hearty, rustic dish that reflects Hungary's rich culinary heritage, deeply rooted in its pastoral...
Francia krémes
Francia krémes is a refined Hungarian pastry that merges French pastry techniques with Hungary’s beloved dessert culture. Known for its lightness,...
Stefánia cake
Stefánia cake is associated with the name of Sissi's son, Rudolf's wife. Princess Stéphanie of Belgium, who was a great fan of Hungarian cuisine,...
Drunken scones – Részeges pogácsa
Drunken scones earn their whimsical name not because they contain any alcohol, but due to the way the dough behaves during baking. The secret lies...
Szapáry pork liver
The Szapáry pork liver dish combines two highly nutritious pork ingredients into a rich, satisfying meal. Named after Count Gyula Szapáry, who was...
Hungarian plum butter
Making plum butter and drying plums are probably the oldest and most widespread fruit preservation techniques in the history of Hungarian...
Roasted red pepper soup
Roasted red pepper soup is a comforting and flavorful dish, that brings together the vibrant taste of roasted red peppers with the richness of a...
Milk pie with raspberry sauce
Tejes pite or milk pie is a traditional dessert that blends simplicity with comforting flavors. This dish is often compared to a custard or flan due...
Alföld bean stew
Alföld bean stew, a rustic dish deeply rooted in Hungarian culinary traditions, offers a comforting and hearty meal that has been passed down...
Gellért salad
Gellért salad, which pairs beautifully with both meat and fish dishes, is attributed to Károly Gundel. The famous chef operated the restaurant at...
No-bake lemon dessert
Perfect for warm weather or any occasion that calls for a light yet indulgent treat, this lemon dessert brings together the zesty brightness of...
Pear slab pie
Pear slab pie is a delicious and versatile dessert that offers a delightful twist on the traditional pie. Made with a buttery, flaky crust and...
Chicken breast à la bonne femme
In culinary terms, "à la bonne femme" (jóasszony módra in Hungarian) refers to a style of cooking that is rustic, homey, and often associated with...
Swabian potato noodles
Swabian potato noodles, known as "sváb krumplis tészta" in Hungarian, are a delightful blend of rustic flavors and comforting textures, showcasing...
Gizzard soup
Gizzard soup is a delightful and hearty dish that not only satisfies your taste buds but also brings significant nutritional benefits. Gizzards are...
Molehill cake
Molehill cake, known as "Maulwurfkuchen" in German, is a delightful pastry that has gained popularity in Hungary. This cake is reminiscent of a...
Homemade mayonnaise
Homemade mayonnaise is a delightful addition to your culinary repertoire, offering a fresh, creamy texture and customizable flavour that...
Egg patties – Tojásfasírt
Originating as a clever way to transform basic ingredients into a satisfying meal, egg patties have stood the test of time, offering a versatile...
Chocolate – apricot jam bread pudding
Bread pudding is a classic dessert that has been enjoyed for centuries across various cultures. Originating as a frugal way to use up stale bread,...
Popular recipes
Ischler cookies- Golden walnut dumplings – Aranygaluska
- Lekváros derelye
- Körözött – Hungarian cheese spread
- Zserbó / Gerbeaud Slices
- Let’s make szaloncukor
- Flódni
Beigli- Sólet, the slow cooked Jewish-Hungarian stew
- Májas hurka
- Vargabéles
- Szaloncukor
- Hungarian gingerbread biscuits – Mézes puszedli
- Snow crescents – Hókifli
- Langalló – The Hungarian pizza
- Chocolate coconut balls – Kókuszgolyó
- Ludaskása
- Házi rétes – Homemade strudel
- Mignon
- Crackling scones – Tepertős pogácsa
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.