Ring doughnuts
Sometimes even the tiniest thing is enough to make us feel all right for a moment. To me, biting into a doughnut is one of those things. While not a healthy dessert, jam or...
Made in Hungary
Cottage cheese pancakes
This recipe is a piece of cake – you just mix all the ingredients together and fry the batter in batches until both sides are golden brown. I usually serve these cottage cheese pancakes...
Fruitcake
Fruitcake shows up every year at Christmas, though it isn’t everyone’s favourite holiday treat. Mass-produced fruitcakes created the classic image of a dry, leaden cake that drove a nail into the coffin in the...
Two-tone bundt cake
Bundt cake – especially with yeast dough – summons the spirit of good old times and it is one of those old fashioned recipes that will always have place on my table. Why I...
Pork rib roast with paprika-onion dumplings
This recipe comes from Galgahévíz, a small village in Pest county. It’s a heavy meal, so in order to enjoy it, you need to have an empty stomach, good appetite and some pills that...
Lentil stew
If you are looking for a nutrient-packed, but no-fuss dish, this lentil stew can be a good choice for a hearty lunch or dinner. It’s a great way to fill up without having to...
Walnut-honey coffee cake
This walnut-honey coffee cake is light and fluffy and when it’s baking, it will make your house smell like fall. It has a rich taste due to the cinnamon-ginger-nutmeg-allspice blend and the toasted chopped...
Honey-butter sweet bread
I learned the recipe of this honey-butter sweet bread a few months ago. What raised my interest was an unusual ingredient, namely corn flour, which rarely appears in ordinary, non-gluten-free yeasted dough recipes. Unlike...
Apricot jam filled buns
If you are a regular reader of my blog, you may know that I have already shared the recipe of lekváros bukta (a special one with plum butter and vanilla custard). Because I’m a...
Walnut cake
This walnut cake was my grandmother’s favourite dessert. She learned the recipe from a friend of hers in 1959 and she always made it at Christmas and Easter. The cake consists of a walnut...
Mini salty crescent rolls
While salty crescents are eaten for breakfast, these mini crescent rolls are a popular homemade snack, which is usually made when you have guests or you are just craving something salty. These soft crescent...
Potato soup with summer savory
Summer savory (Satureja hortensis – csombor or borsikafű in Hungarian), which has been growing in our garden for seven years, can be described as a cross between thyme and mint, with a hint of...
Potato strudel
We can call these rolls the poor men’s strudel because in lean years when poppy seeds and walnuts were not avaible or people couldn’t afford them, potato was the cheapest choice to have strudel....
Salty pretzels
Pretzels have been with us for centuries. Opinions differ about the pretzel’s origin, as well as the origin of the name. Some assume that the Catholic Church played a leading role in the early...
Creamed zucchini
Zucchini is one of my favorite vegetables (it’s technically a fruit because it comes from a flower) to plant in our garden, it grows like crazy and we always have an abundance. Zucchini is...
Pork roast with lecsó
Lecsó is basically a meatless summer dish usually combined with beaten eggs, rarely with rice. But if you find it too light, you can serve lecsó with a pork roast and toasted egg barley...
Rongyos lapótya
Rongyos lapótya is a pan-fried flatbread that can be considered as the little brother of lángos. It’s made from a yeasted dough spread with lard. The dough is rolled out thinly and traditionally fried...
