Gundel salad is a celebration of the rich culinary heritage of Hungary, created by the renowned chef and restaurateur, Károly Gundel. Known for his...
Made in Hungary
Kanászpecsenye – Swineherd’s ragout
Kanászpecsenye, or swineherd's ragout, is a hearty, rustic dish that reflects Hungary's rich culinary heritage, deeply rooted in its pastoral...
Francia krémes
Francia krémes is a refined Hungarian pastry that merges French pastry techniques with Hungary’s beloved dessert culture. Known for its lightness,...
Stefánia cake
Stefánia cake is associated with the name of Sissi's son, Rudolf's wife. Princess Stéphanie of Belgium, who was a great fan of Hungarian cuisine,...
Drunken scones – Részeges pogácsa
Drunken scones earn their whimsical name not because they contain any alcohol, but due to the way the dough behaves during baking. The secret lies...
Szapáry pork liver
The Szapáry pork liver dish combines two highly nutritious pork ingredients into a rich, satisfying meal. Named after Count Gyula Szapáry, who was...
Hungarian plum butter
Making plum butter and drying plums are probably the oldest and most widespread fruit preservation techniques in the history of Hungarian...
Roasted red pepper soup
Roasted red pepper soup is a comforting and flavorful dish, that brings together the vibrant taste of roasted red peppers with the richness of a...
Milk pie with raspberry sauce
Tejes pite or milk pie is a traditional dessert that blends simplicity with comforting flavors. This dish is often compared to a custard or flan due...
Alföld bean stew
Alföld bean stew, a rustic dish deeply rooted in Hungarian culinary traditions, offers a comforting and hearty meal that has been passed down...
Gellért salad
Gellért salad, which pairs beautifully with both meat and fish dishes, is attributed to Károly Gundel. The famous chef operated the restaurant at...
No-bake lemon dessert
Perfect for warm weather or any occasion that calls for a light yet indulgent treat, this lemon dessert brings together the zesty brightness of...
Pear slab pie
Pear slab pie is a delicious and versatile dessert that offers a delightful twist on the traditional pie. Made with a buttery, flaky crust and...
Chicken breast à la bonne femme
In culinary terms, "à la bonne femme" (jóasszony módra in Hungarian) refers to a style of cooking that is rustic, homey, and often associated with...
Swabian potato noodles
Swabian potato noodles, known as "sváb krumplis tészta" in Hungarian, are a delightful blend of rustic flavors and comforting textures, showcasing...
Gizzard soup
Gizzard soup is a delightful and hearty dish that not only satisfies your taste buds but also brings significant nutritional benefits. Gizzards are...
Molehill cake
Molehill cake, known as "Maulwurfkuchen" in German, is a delightful pastry that has gained popularity in Hungary. This cake is reminiscent of a...
Homemade mayonnaise
Homemade mayonnaise is a delightful addition to your culinary repertoire, offering a fresh, creamy texture and customizable flavour that...
Egg patties – Tojásfasírt
Originating as a clever way to transform basic ingredients into a satisfying meal, egg patties have stood the test of time, offering a versatile...
Chocolate – apricot jam bread pudding
Bread pudding is a classic dessert that has been enjoyed for centuries across various cultures. Originating as a frugal way to use up stale bread,...
Nyárlőrinci tutajos
Nyárlőrinci tutajos, named after Nyárlőrinc, a village near Kecskemét in Bács-Kiskun county, is an old, forgotten shepherd's dish from the Great...
Darunyak – Crane’s neck
Darunyak, translated as crane's neck, is a cherished Hungarian dessert that bears a striking resemblance to strudel but is notably easier to make....
Pacsni
During and after World War II, production of many favoured bakery products ceased in Hungary, and only after nationalisation did they resume. One...
Bojtárfazék
The recipe of bojtárfazék comes from the cookbook Vadregényes kelet written by Marcsi Borbás. This dish was often cooked in the eastern part of...
Chicken noodle casserole
Chicken noodle casserole is a comforting and satisfying dish that is perfect for family dinners, potlucks, or anytime you're craving a hearty meal....
Óvár pork cutlets
Óvár pork cutlets are roasted pork loin topped with sautéed mushrooms, smoked ham and cheese. The dish was named after Óvár cheese, which is often...
Hamantaschen – Hámántáska
Hungarian Jewish cuisine is a vibrant fusion of Hungarian culinary traditions with Jewish dietary laws and cultural influences. It reflects the rich...
Russian salad and deviled eggs
Russian salad, known by several names such as “Olivier Salad” or “Ensalada Rusa” or “franciasaláta”, is a delicious comfort salad and side dish...
Bean scones – Babos pogácsa
The millennial jewel of the northwestern tip of Hungary, Sopron is not only rich in sights, centuries-old legends and strange stories, but the...
Debrecen raisin chicken
Reading the list of ingredients, you might think that this is an Asian fusion food, but Debrecen raisin chicken is an old Hungarian dish, its recipe...
Popular recipes
Körözött – Hungarian cheese spread
Golden walnut dumplings – Aranygaluska- Let’s make szaloncukor
- Lekváros derelye
- Hungarian yellow bean soup
- Flódni
- Sólet, the slow cooked Jewish-Hungarian stew
- Vargabéles
- Házi paprikakrém – Homemade Hungarian red pepper paste
- Langalló – The Hungarian pizza
- Ischler cookies
- White summer squash soup with dill
- Házi rétes – Homemade strudel
- Pork feet stew – Körömpörkölt
- Kokosh cake – Kakaós kalács
- Hungarian goulash soup
- Zserbó / Gerbeaud Slices
- Sajtos stangli – Cheesy sticks
- Cocoa snails – Kakaós csiga
- Chocolate coconut balls – Kókuszgolyó
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.