Fried polenta – Sült puliszka

by | Feb 7, 2025 | Vegetable dishes

Puliszka is the Transylvanian and Hungarian version of polenta. It’s a simple dish made from cornmeal, often enjoyed in rural kitchens for generations. Soft, creamy and filling, it has been a comforting meal for many.

This version takes it a step further by frying the polenta until golden. A layer of cottage cheese adds a nice tangy flavor, while chives bring a bit of freshness. Once chilled, the polenta is sliced and fried in lard, creating a crunchy outside and a soft inside.

It’s a humble dish, but one that feels special. Perfect as a side or even on its own, fried puliszka is a warm bite of tradition.

Fried polenta - Sült puliszka
Fried polenta – Sült puliszka – photo: zserbo.com

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chives cottage cheese fried polenta sült puliszka

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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

How to make túró at home

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.