In Hungary, korhelysaláta is a classic dish for New Year’s Eve or New Year’s Day – the time when everyone celebrates, eats well, and maybe enjoys a bit too much to drink. This salad has a reputation for helping you recover after the party, thanks to its sauerkraut base that’s light, tangy and said to be good for the stomach. But honestly, it’s far too good to save just for the holidays. It’s great any time of year – even on a weekday when you want something easy, tasty and a little different.

The word korhely means someone who likes to have a good time, so the name of the salad tells you exactly where it comes from. Traditionally, it’s made with sauerkraut, potatoes, eggs, a bit of bacon or frankfurters and a creamy dressing with mayonnaise and sour cream. The mix of fresh, tangy, and rich ingredients makes it the kind of salad that fills you up but still feels light.

Every family makes it a bit differently – some add more pickles, some like it creamier, others load it with meat. The best part is that it tastes even better the next day after the flavors blend together in the fridge. Serve it cold with a few garlic toasts on the side, and you’ve got the perfect dish to start the year, or just to brighten up an ordinary day.