If you are seeking a hassle-free yet flavorful meal, this potato soup with frankfurters is a tribute to the elegance of simplicity in culinary...
frankfurter
Savoy cabbage and frankfurter soup
With its low calorie content and high nutrient density, savoy cabbage is just the thing for the cold months. In Hungary savoy cabbage is often...
Frankfurter rolls
Frankfurter rolls, as a member of pigs in a blanket type foods, are very popular in Hungary. Stores supply a wide range of virsli (that's how we...
Popular recipes
This is what Hungarian túró looks like
You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.
Metric system vs cup
In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.