Potato soup with frankfurters

by | Jan 19, 2024 | Soups

If you are seeking a hassle-free yet flavorful meal, this potato soup with frankfurters is a tribute to the elegance of simplicity in culinary endeavors. This soul-warming dish combines the wholesome goodness of tender potatoes, savory frankfurters, and the aromatic essence of sautéed onions and garlic, and it proves once again why potatoes are a beloved and indispensable legume in the kitchen. The soup is seasoned with bay leaf, basil and tarragon, and a mixture of flour and sour cream adds a delightful creaminess.

Potato soup with frankfurters
Potato soup with frankfurters – photo: zserbo.com
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Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.

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