Transylvanian sour cabbage rolls
Stuffed cabbage can be called as one of the basic foods of the Hungarian cuisine, it has a big cult in the Hungarian inhabited regions, only stews can rival this gorgeous dish in popularity....
Tagged: sauerkraut
Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta
We Hungarians like to make challenging foods, layered dishes serve as a good example. Don’t worry, their preparation doesn’t call for professional skills, but you will face a big pile of messy pots and...
Hungarian sauerkraut soup – Korhelyleves
The Hungarian name of this sauerkraut soup is korhelyleves whose literal English translation means drunkard’s soup. It’s eaten traditionally on New Year’s Day as it’s considered to be an effective cure of hangover. The...
Pork stew with sauerkraut – Toros káposzta
Pork stew with sauerkraut (toros káposzta) is an obligatory dish of pig-killing day in several regions of Hungary. Traditionally it’s served for lunch, it’s a real energy bomb, very tasty, high in calories. It’s...
Stuffed Cabbage
Stuffed cabbage is one of the most typical winter dishes in Hungary. It spread in Hungary in the 18th century due to Turkish influence. It’s prepared in large quantities as you can eat it...
Sauerkraut – The real multivitamin
Sauerkraut is a typical raw material of the Hungarian cuisine, ingredient of several Hungarian dishes. Sauerkraut is finely sliced cabbage that has been fermented by various lactic acid bacteria. Mankind has been growing cabbage...
