Gundel salad

by | Oct 11, 2024 | Vegetable dishes

Gundel salad is a celebration of the rich culinary heritage of Hungary, created by the renowned chef and restaurateur, Károly Gundel. Known for his innovative approach to traditional Hungarian cuisine, Gundel left an indelible mark on the world of gastronomy, and his name is still synonymous with elegance and refinement.

Gundel salad that bears his name is no exception, offering a harmonious blend of fresh vegetables and bold flavors, delicately tied together with a dressing infused with the earthy richness of sautéed mushrooms. Although not as widely known as his famous Gundel pancake, this salad exemplifies his dedication to bringing out the best in each ingredient.

However, like many of Gundel’s creations, preparing this salad is not a simple task. The process is labor-intensive, involving careful attention to detail at every step. From sautéing the mushrooms to roasting and peeling the peppers, and even peeling the tomatoes, each component requires time and precision. But the effort is worth it.

The variety of textures and flavors – from the tender asparagus and green beans to the juicy tomatoes and crisp lettuce – come together in a beautifully balanced dish. The result is a salad that not only pays homage to Gundel’s mastery, but also serves as a reminder that truly great food is often the result of patience and craftsmanship.

Gundel salad
Gundel salad – photo: zserbo.com

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0 Comments

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.