Tagged: green beans

Rácbab - Serbian bean stew

Rácbab – Serbian bean stew

The Hungarian word rác is the archaic name of the Serbs who have been living in our country for centuries. Many Serbian dishes like gyuvecs, rácponty or rácbab have become a part of the...

Wax bean soup with ham and shredded noodles

Wax bean soup with ham and shredded noodles

If you have already checked the Hungarian wax bean soup off your to-do list and you seek for new impressions wax beans can provide, this hearty dish will widen your horizons. This colorful wax...

Pork ragout soup with tarragon

Pork ragout soup with tarragon

The homeland of dishes with tarragon is Transylvania, this versatile herb has a long tradition in the Transylvanian cuisine. Tarragon has an intense flavour that’s a unique mix of sweet anis and a mild...

Palots soup / Palócleves

Palots soup

Palots soup was invented by Johann Gundel, the founder of the Gundel dynasty. Johann arrived to Hungary in 1857 to try his luck. He made an incredible fast and ambitious career, in 1867 he...

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