The hometown of borsos kalács is Szeremle, a village in Bács-Kiskun county that lies south-west to Baja, by the river Sugovica. Agriculture plays an important role in the village, however commercial and industrial firms...
Mushrooms have long been celebrated as a source of powerful nutrients, they are known as the “meat” of the vegetable world. Mushrooms are a low-calorie food rich in B vitamins and essential minerals such...
Besides bread rolls crescents are the most popular bakery products in Hungary. The number of crescent types is infinite, they can be varied in many ways. The following recipe is very simple, though it...
I don’t know if this soup has been named after Likócs, a garden district of Győr, or it has nothing to do with it, but it’s surely one of the best gulyás soups I...
Lángos, this traditional Hungarian street food, is slowly conquering the whole world, the number of its fans is increasing day by day. Lángos is a fried dough that can be bought in every corner of...
The homeland of dishes with tarragon is Transylvania, this versatile herb has a long tradition in the Transylvanian cuisine. Tarragon has an intense flavour that’s a unique mix of sweet anis and a mild...
Hortobágy crépes are considered as one of the most traditional Hungarian dishes, whose recipe was created for the Brussels World Fair in 1958, although something similar was already published in the cookbook of Mrs....
It’s not a big deal to make crépes (palacsinta), but there are a few tricks that can make your job easier. Crépes will be lighter, if you sift the flour before adding to the...
We Hungarians like to make challenging foods, layered dishes serve as a good example. Don’t worry, their preparation doesn’t call for professional skills, but you will face a big pile of messy pots and...
Though lentils were considered as a food of poor for a long time, now they are integral part of everyday consumption, regardless of the finanacial situation. In Hungary lentils are usually prepared as a...
