No-bake lemon dessert

by | Aug 9, 2024 | Desserts

Perfect for warm weather or any occasion that calls for a light yet indulgent treat, this lemon dessert brings together the zesty brightness of lemons with the creamy richness of sour cream and whipped cream. The beauty of this recipe lies in its straightforward preparation, making it accessible even to those who might be new to the kitchen. With just a few simple steps and ingredients, you can create a dessert that looks elegant and tastes heavenly. The process of layering ladyfingers with a luscious lemon cream ensures a perfect balance of texture and flavor in every bite. As the dish chills overnight, the flavors meld together, resulting in a dessert that’s both refreshing and satisfying.

No-bake lemon dessert
No-bake lemon dessert – photo: zserbo.com

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ladyfingers lemon sour cream whipped cream

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0 Comments

Hungarian cottage cheese

This is what Hungarian túró looks like

You often ask me what kind of cottage cheese (or curd cheese or farmer's cheese - call it what you want) I use in the recipes. In Hungary the store-bought cottage cheese is dry and crumbly as you can see in the picture. So if a recipe calls for túró, I mean this type. If you can't obtain túró, you can try to make your own from whole milk. Click on the link below.

How to make túró at home

Metric system vs cup

In Hungary metric units are in use, all the recipes on this website are based on this system, so a kitchen scale is necessary. Since I’m not familiar with cup as a measurement unit, I convert grams to cups by using an online converter. The values in brackets, therefore, are only approximate volumes, so, please, double-check them before you start cooking.