Stefánia cake is associated with the name of Sissi’s son, Rudolf’s wife. Princess Stéphanie of Belgium, who was a great fan of Hungarian cuisine, had a particular fondness for sweets, and this cake, a slightly simplified version of the Dobos torte, was her favorite. Like the famous Dobos torte, Stefánia cake consists of six thin sponge cake layers with real chocolate cream in between. The only significant difference is that the top of the Stefánia cake is traditionally dusted with cocoa powder, making it a good alternative for those who may be hesitant to prepare the Dobos caramel glaze.

While the original Stefánia cake boasts six thin layers, the following version consists of only four, making it quicker and easier to assemble. Additionally, unlike the classic round shape, this cake is made in a rectangular form, which adds to its simplicity. Despite its straightforward preparation, this cake delivers the same indulgent experience with its light sponge layers and luscious chocolate filling.